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- Tasks: Lead the kitchen team to create amazing culinary experiences at The O2 Arena.
- Company: Join Levy UK & Ireland, part of the world's largest catering company.
- Benefits: Enjoy a competitive salary, 23 days leave, healthcare, and meals on duty.
- Why this job: Be part of an iconic venue and make a real impact in hospitality.
- Qualifications: Passion for food, leadership skills, and a positive attitude.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 32000 - 44000 £ per year.
£38,000 per annum + great benefits including 23 days annual leave + bank holidays, healthcare, meals on duty, life assurance, and more.
We are looking for a Production Chef to deliver best in class culinary experiences for guests at The O2 Arena - one of the world’s most iconic entertainment venues. In this role, you will work closely with our Head Chef to oversee preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day. If you’re ready to collaborate with all areas of our talented culinary teams to deliver excellent food at one of London’s most renowned live event venues, we want to hear from you!
Who we are
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
Production Chef - the role
- Taking responsibility for the smooth and efficient day-to-day running of the Production.
- Supervising the preparation and cooking of all food produced on site ensuring excellent standards are maintained.
- Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards.
- Ensuring all food is prepared to required standards checking for taste, presentation and quality.
- Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget.
- Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen.
- Maintaining controls to minimise food waste.
- Attending catering planning meetings as required (e.g., Function Sheet Meeting).
- Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs.
- Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures.
What we’re looking for
- A leader with a positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients.
- Contagious enthusiasm and excellent communication skills.
- An innovative thinker who enjoys a fast-paced environment.
- A motivated and commercial mindset - always looking to improve with culinary trends in mind.
- The ability to work flexible hours due to the nature of the role and events.
What you’ll get in return
- Competitive salary with bonus and full company benefits.
- 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
Production Chef - The O2 Arena employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef - The O2 Arena
✨Tip Number 1
Get to know the venue! Research The O2 Arena and its culinary offerings. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Show off your skills! If possible, bring samples of your culinary creations to interviews or events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Levy UK & Ireland.
We think you need these skills to ace Production Chef - The O2 Arena
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity, especially in a fast-paced environment like The O2 Arena.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific requirements of the Production Chef role. Mention how your experience aligns with the responsibilities listed in the job description, like overseeing kitchen operations and maintaining high standards.
Highlight Teamwork and Leadership Skills: Since this role involves working closely with the Head Chef and other team members, emphasise your ability to collaborate and lead. Share examples of how you've successfully worked in a team or led a kitchen in previous roles.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Levy UK & Ireland!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary techniques and trends before the interview. Be ready to discuss your experience with food preparation, cooking methods, and how you maintain high standards in the kitchen. This will show that you're not just passionate about food but also knowledgeable.
✨Showcase Your Leadership Skills
As a Production Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or coordinated food service in previous roles. Highlight your ability to build relationships and foster a positive work environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen, like managing food waste or ensuring compliance with health and safety regulations. Think through your responses and be prepared to demonstrate your problem-solving skills.
✨Emphasise Your Passion for Sustainability
Since sustainability is key for the company, be prepared to discuss how you incorporate sustainable practices into your cooking. Share any experiences you have with sourcing local ingredients or minimising food waste to align with their values.
