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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering for Defence.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Other info: Diverse environment that values individuality and promotes growth.
- Why this job: Make a real impact in food service while developing your skills.
- Qualifications: Two years of catering experience and strong leadership skills.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 50.2 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Foh Supervisor in Portsmouth employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foh Supervisor in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to food service and team management. Think about your past experiences and how they align with the responsibilities of the role. Confidence is key, so get comfortable talking about your passion for great food and customer service!
✨Tip Number 3
Showcase your leadership skills! During interviews, highlight times when you've successfully led a team or improved service standards. This will demonstrate that you’re not just about the food, but also about creating an exceptional experience for customers and your team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Compass Group UK&I and being part of a team that values individuality and career growth.
We think you need these skills to ace Foh Supervisor in Portsmouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for great food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the role of Catering Supervisor.
Tailor Your Experience: Make sure to highlight your relevant experience in catering and team management. We’re looking for someone with at least two years in a similar role, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us quickly see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the specific responsibilities of a Catering Supervisor. Familiarise yourself with Compass Group UK&I's values and how they align with your passion for exceptional food and customer service.
✨Showcase Your Experience
Prepare to discuss your previous catering experience in detail, especially any supervisory roles. Highlight specific examples where you led a team or improved service standards, as this will demonstrate your capability to manage and inspire others.
✨Communicate Effectively
Practice clear and confident communication. Since you'll be liaising between customers and teams, showing that you can articulate ideas and feedback effectively will be crucial. Consider role-playing common interview questions with a friend to build your confidence.
✨Emphasise Your Passion
Let your enthusiasm for great-tasting food and customer service shine through. Share personal stories about why you love catering and how you’ve gone above and beyond in previous roles to create memorable dining experiences.