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- Tasks: Lead a dynamic catering operation and support the kitchen during service.
- Company: Exciting contract catering company with a focus on quality food.
- Benefits: Competitive salary, hands-on experience, and opportunities for growth.
- Why this job: Make a real impact in the culinary world while leading a passionate team.
- Qualifications: Strong culinary background and leadership skills required.
- Other info: Fast-paced environment with plenty of opportunities to showcase your creativity.
The predicted salary is between 28000 - 42000 £ per year.
We're seeking a hands-on Catering Manager with a strong culinary foundation to lead a dynamic contract catering operation. This role is ideal for someone who understands food from the ground up, leads confidently from the front, and is happy to roll up their sleeves and support the kitchen when service demands it.
You'll take full ownership of the catering operation.
Catering Manager in Pontefract employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your work or even host a small tasting session during interviews. This hands-on approach can really set you apart and demonstrate your passion for food.
✨Tip Number 3
Be ready to talk about your leadership style. As a Catering Manager, you'll need to lead from the front, so prepare examples of how you've successfully managed teams in the past. We want to hear about those times you rolled up your sleeves and got stuck in!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Manager in Pontefract
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food shine through! Share your culinary experiences and how they’ve shaped your approach to catering. We want to see that you’re not just about managing but also about creating delicious experiences.
Be Hands-On in Your Approach: Since we’re looking for someone who’s ready to roll up their sleeves, make sure to highlight any hands-on experience you have in the kitchen. Talk about times you’ve jumped in during busy service or led a team through a challenging event.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention how your skills align with our needs and why you’re excited about leading our dynamic contract catering operation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Basics
Brush up on your culinary knowledge before the interview. Be prepared to discuss different cooking techniques, food safety standards, and menu planning. This will show that you have a solid foundation and are ready to lead from the front.
✨Showcase Your Leadership Skills
Think of examples where you've successfully led a team in a kitchen environment. Be ready to share how you motivate staff, handle conflicts, and ensure smooth operations during busy service times. This will demonstrate your hands-on approach and ability to manage a dynamic catering operation.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like a sudden staff shortage or a last-minute menu change. Practise your responses to these scenarios so you can showcase your problem-solving skills and adaptability during the interview.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and its catering operations. Inquire about their current challenges or future plans. This not only demonstrates your enthusiasm but also helps you gauge if the role is the right fit for you.
