At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure top-notch service.
- Company: Join Compass Group UK&I, a leader in catering for Defence and government services.
- Benefits: Earn £12.71 per hour with opportunities for career growth and training.
- Other info: Work in a dynamic environment with a focus on diversity and personal development.
- Why this job: Be part of a passionate team that values individuality and exceptional customer service.
- Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.
The predicted salary is between 26500 - 27500 € per year.
Salary: £12.71 per hour
Shift hours: Full Time
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full-time basis, contracted to 35 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days. Please note: This role is contracted to 50.2 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor - Full Time - Plymouth employer: Compass Group
Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Supervisor in Plymouth, you will enjoy competitive pay, opportunities for career advancement, and the chance to work in a dynamic environment that values exceptional food and customer service. With a commitment to diversity and inclusion, Compass Group ensures that every team member feels valued and empowered to excel in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor - Full Time - Plymouth
✨Tip Number 1
Get to know the company! Research Compass Group UK&I and their values. When you understand what they stand for, you can tailor your conversations during interviews to show how you fit right in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your catering experience and customer service skills.
✨Tip Number 3
Show your passion! During interviews, share specific examples of how you've gone above and beyond in previous roles. Whether it’s a memorable dish you created or a time you turned a customer’s experience around, let your enthusiasm shine through.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Supervisor - Full Time - Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills:As a Catering Supervisor, you'll be leading a team, so make sure to mention any previous management experience. Talk about how you've motivated and trained others to excel in their roles, as this will show us you're ready to take charge!
Be Clear and Organised:Keep your application neat and structured. Use bullet points or short paragraphs to make it easy for us to read. This reflects your organisational skills, which are super important in this role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experience in catering and how you've managed teams. This role is all about delivering exceptional food experiences, so show them you're passionate about great-tasting food!
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully trained and supported your team in the past. Highlight any situations where you’ve had to step up and lead from the front.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. You might be asked how you would liaise between customers and your culinary team, so think of specific scenarios where you’ve excelled in communication.
✨Health & Safety Matters
Familiarise yourself with Health & Safety standards relevant to catering. Be prepared to discuss how you’ve implemented these standards in your previous roles. Showing that you prioritise safety will demonstrate your commitment to maintaining high operational standards.
