At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £31,940, enjoy weekdays only, and access culinary pathways.
- Other info: Embrace sustainability and work with local suppliers while growing your career.
- Why this job: Combine your passion for cooking with leadership in a vibrant environment.
- Qualifications: Experience as a Chef Manager or Head Chef with strong operational skills.
The predicted salary is between 31940 - 31940 € per year.
Location: Blaenau Ffestniog
Salary: Up to £31,940 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services include breakfast, lunch, vending and hospitality.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Blaenau Ffestniog in Penygroes employer: Compass Group
Dine Contract Catering is an exceptional employer that prioritises the growth and well-being of its team members, offering a supportive work culture where creativity and passion for food thrive. Located in Blaenau Ffestiniog, this role as Chef Manager not only provides a competitive salary but also presents opportunities for professional development through real-time mentoring and recognised qualifications. With a commitment to sustainability and local sourcing, employees can take pride in delivering high-quality service while making a positive impact on the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Blaenau Ffestniog in Penygroes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine Contract Catering. A personal connection can make all the difference in landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh food and high-quality service.
✨Tip Number 3
Be prepared to chat about your leadership style. Dine is looking for someone who can inspire their team, so think of examples where you've motivated others or turned a tough situation around.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dine family and making an impact in the kitchen.
We think you need these skills to ace Chef Manager - Blaenau Ffestniog in Penygroes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and culinary creativity shine through. Share specific examples of dishes you've created or menus you've planned that highlight your passion and expertise.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've led that demonstrate your ability to inspire others.
Be Financially Savvy:Don’t forget to mention your financial acumen! Discuss your experience with managing budgets, food costs, and P&L statements. This will show us that you understand the business side of catering as well as the culinary side.
Tailor Your Application:Make your application stand out by tailoring it to the job description. Use keywords from the listing and relate your experiences directly to what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects the company’s commitment to sustainability and quality. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and labour in previous roles. This will highlight your strong financial acumen and operational experience.
✨Be Ready to Discuss Compliance
Familiarise yourself with food safety and health & safety regulations. Prepare to explain how you ensure compliance in your kitchen operations. This will show that you take these standards seriously and can maintain high-quality service delivery.
