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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while ensuring top-notch quality and hygiene.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive salary, personal development, and great wellbeing support.
- Why this job: Work Monday to Friday, make amazing food, and still have evenings free!
- Qualifications: Passion for pastry and creativity; ideal for Junior Sous Chefs.
- Other info: Be part of a supportive team with exciting social events and career growth.
The predicted salary is between 30000 - 38000 £ per year.
Overview
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team – and still make it home for dinner? We are looking for a PastryChef to work with us at a wonderful B&I site in Hammersmith.
Location: W6 9PE
Salary: £35,000 – £38,000 per annum depending on experience
Working Pattern: Monday – Friday, 40 hours per week – 7am to 3.30pm
Key Responsibilities
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is picture perfect every time
- Pride yourself on food quality and hygiene standard
Our Ideal Candidate
- Will have a passion for pastry, desserts and bread – we would love for a Junior Sous Chef to join us who is passionate about this
- Innovative and creative
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
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Pastry Chef- Monday- Friday employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef- Monday- Friday
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This not only highlights your talent but also shows your passion for the craft.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Vacherin, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking a short course or attending workshops to boost your skills and show potential employers that you’re committed to growth.
We think you need these skills to ace Pastry Chef- Monday- Friday
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry and desserts shine through! We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in pastry or baking, and don’t forget to mention any creative projects you've worked on. We love seeing what makes you unique!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Use bullet points if it helps to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with our award-winning team.
How to prepare for a job interview at Compass Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise in the field, which is exactly what Vacherin is looking for!
✨Showcase Your Creativity
Prepare to share some of your unique ideas for menus or desserts that align with the company's values. Think about how you can incorporate seasonal ingredients or local flavours. This will demonstrate your ability to innovate and think outside the box, which is key for a role like this.
✨Teamwork Makes the Dream Work
Vacherin values collaboration, so be ready to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle challenges with colleagues. This will highlight your ability to work effectively with others.
✨Emphasise Quality and Hygiene Standards
Since food quality and hygiene are crucial, be prepared to discuss your approach to maintaining high standards in the kitchen. Talk about any relevant training or certifications you have, and share specific examples of how you've ensured food safety in your previous roles.