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- Tasks: Create stunning pastries and contribute to an unforgettable dining experience.
- Company: Join the iconic Guinness Open Gate Brewery in Covent Garden.
- Benefits: Competitive pay, free meals, discounts, and access to exclusive events.
- Why this job: Be part of a spectacular opening and showcase your culinary creativity.
- Qualifications: Experience in pastry preparation and a passion for quality food.
- Other info: Enjoy personal development, social events, and a supportive team environment.
The predicted salary is between 13 - 16 £ per hour.
Location: Covent Garden, London
Employment Type: 5/7, 40 hours per week
Salary: £16 - £18 per hour depending on experience
Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It's going to be something truly special.
Key Responsibilities- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is picture perfect every time
- Pride yourself on food quality and hygiene standards
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
- Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us
If you're excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we'd love to hear from you. Join Guinness and Company of Cooks to shape one of London's most exciting hospitality destinations and help us raise the bar, quite literally.
Pastry Chef De Partie - Guinness Open Gate Brewery London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie - Guinness Open Gate Brewery London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have ties to Guinness or Company of Cooks. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews or networking events. Nothing beats seeing your work in person, and it’ll definitely make you stand out from the crowd.
✨Tip Number 3
Be ready to talk about your passion for food! When you’re in an interview, share stories about your culinary journey and what excites you about creating unforgettable dining experiences. Your enthusiasm will shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at such an exciting venue.
We think you need these skills to ace Pastry Chef De Partie - Guinness Open Gate Brewery London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific position. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about how you develop menus and create visually stunning dishes. Bring along a portfolio of your work if possible, or be ready to describe your best creations. This will help demonstrate your ability to produce 'picture perfect' food.
✨Teamwork Makes the Dream Work
Since you'll be working closely with colleagues, highlight your teamwork skills. Share examples of how you've collaborated in past roles to ensure smooth service and excellent customer satisfaction. This is key in a bustling environment like the Guinness Open Gate Brewery.
✨Emphasise Hygiene and Quality Standards
Be prepared to discuss your approach to food hygiene and quality control. Mention any relevant certifications or training you've completed. This will show that you take pride in maintaining high standards, which is crucial for this role.
