At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Flexible hours, career progression, and a supportive team environment.
- Other info: Work in a dynamic setting with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team that values individuality and great food.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
The predicted salary is between 12 - 15 £ per hour.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a permanent casual basis, contracted to 0 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Olton employer: Compass Group
Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a dynamic work culture where individuality is celebrated. As a Catering Supervisor, you will benefit from ongoing training and development opportunities while being part of a team that is passionate about delivering outstanding food experiences in a sustainable manner. With a commitment to diversity and a focus on creating a positive workplace, Eurest provides a rewarding environment for those looking to advance their catering careers.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Olton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching Eurest and understanding their values. Be ready to discuss how your passion for exceptional food and customer service aligns with their mission. We love it when candidates show they’ve done their homework!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow with us at Eurest!
We think you need these skills to ace Catering Supervisor in Olton
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Eurest!
Highlight Relevant Experience:Make sure to detail your catering experience and any team management roles you've held. We’re looking for someone who can lead from the front, so show us what you’ve got!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Eurest.
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of food Eurest serves. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your ability to train and support team members, as this is crucial for a Catering Supervisor position.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety regulations relevant to catering. Be ready to discuss how you’ve implemented these standards in past roles to ensure compliance and safety in the kitchen.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since communication is key in liaising between customers and culinary teams, demonstrating strong communication skills during the interview will set you apart.
