Chef Supervisor in Old Basing

Chef Supervisor in Old Basing

Old Basing Part-Time 12 - 15 £ / hour (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Prepare delicious food, oversee menu changes, and ensure high hygiene standards.
  • Company: Join Eurest, a leader in sustainable workplace catering.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Diverse and inclusive culture that celebrates individuality and growth.
  • Why this job: Make a real impact with your culinary skills in a vibrant team.
  • Qualifications: Passion for food, supervisory experience, and relevant qualifications required.

The predicted salary is between 12 - 15 £ per hour.

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Supervisor in Old Basing employer: Compass Group

Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Chef Supervisor, you will enjoy the opportunity to develop your culinary skills while contributing to sustainable practices in a dynamic environment. With a commitment to recognising hard work and fostering career progression, Eurest provides a rewarding workplace for those passionate about food and customer service.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Supervisor in Old Basing

Tip Number 1

Get to know Eurest! Research the company culture and values so you can show how your passion for food and customer service aligns with their mission. This will help you stand out during interviews.

Tip Number 2

Network like a pro! Connect with current or former Eurest employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in the company.

Tip Number 3

Prepare for the interview by practising common chef supervisor questions. Think about your past experiences and how they relate to the role. We want to hear about your creative menu ideas and how you handle feedback!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Eurest team and ready to bring your spark!

We think you need these skills to ace Chef Supervisor in Old Basing

Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene
Health and Safety Compliance
Inventory Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delighted customers in the past. We want to see your spark!

Tailor Your Application:Make sure to customise your application to match the Chef Supervisor role. Highlight your supervisory experience and any relevant qualifications like your City & Guilds or NVQ. This helps us see why you’re the perfect fit for our team!

Be Creative with Your Menu Ideas:Since part of the role involves creating new menus, don’t hesitate to include some of your own creative food concepts in your application. We love innovative ideas that can enhance our food services!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Eurest. Let’s get started on this journey together!

How to prepare for a job interview at Compass Group

Know Your Menu

Before the interview, familiarise yourself with Eurest's menu and any recent changes. Being able to discuss specific dishes and suggest improvements shows your passion for food and your proactive approach.

Showcase Your Leadership Skills

As a Chef Supervisor, you'll be overseeing a team. Prepare examples of how you've successfully led a kitchen or managed a team in the past. Highlight your ability to motivate others and maintain high standards.

Emphasise Customer Feedback

Eurest values customer satisfaction, so be ready to discuss how you've used customer feedback to improve food services. Share specific instances where you listened to feedback and made positive changes.

Demonstrate Your Passion

Let your enthusiasm for cooking and customer service shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help you connect with the interviewers on a personal level.