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- Tasks: Lead a dynamic kitchen, creating exceptional dining experiences and pushing culinary boundaries.
- Company: Join Dine Contract Catering, a premium corporate site in Newcastle.
- Benefits: Competitive salary, career development, and opportunities for recognised qualifications.
- Why this job: Inspire a high-performing kitchen team and make your mark in the culinary world.
- Qualifications: Experienced Head Chef with a passion for food and team development.
- Other info: Embrace diversity and thrive in a supportive, creative environment.
The predicted salary is between 30000 - 38000 £ per year.
Location: Newcastle
Salary: Up to £34,400 per annum (DOE)
Working Pattern: Monday to Friday with occasional evening and weekends
We currently have a fantastic opportunity for an experienced Head Chef to join our Dine team in Newcastle at a premium corporate site. Services include: Deli offer Breakfast, Lunch and high volume of hospitality.
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We’re on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you’re driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.
Key Responsibilities- Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
- Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
- Stay sharp on food trends and forward-thinking techniques, you know what’s next before it hits the menu.
- Build strong relationships with clients and stakeholders, you speak the language of food and business.
- Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
- A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
- Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
- A true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
- Confident balancing flavour and finance.
- Skilled in food costing, supplier relationships, and smart kitchen economics.
- Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Head Chef - Newcastle in North East employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Newcastle in North East
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. The more people you know, the better your chances of landing that dream Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the company! Before any interview, dive deep into the company’s values, menu, and culture. Tailor your approach to show how your vision aligns with theirs. It’ll make you stand out as a candidate who truly gets what they’re about.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in your next big role!
We think you need these skills to ace Head Chef - Newcastle in North East
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie at heart.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight your experience in leading teams and creating exceptional dining experiences. We’re looking for someone who can push culinary boundaries, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and achievements. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you’ll find more info about our benefits and culture there!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Story
Before the interview, think about your journey as a chef. Be ready to share your experiences, favourite dishes you've created, and how you've led teams in the past. This personal touch will help you connect with the interviewers and show your passion for food.
✨Stay Ahead of Food Trends
Research current food trends and innovative techniques that are making waves in the culinary world. Bring this knowledge to the table during your interview to demonstrate that you're not just a chef, but a forward-thinking leader who can elevate their dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've built strong kitchen cultures and developed talent within your team. Highlight specific instances where you've inspired others or improved kitchen efficiency, as this aligns perfectly with what they’re looking for in a Head Chef.
✨Understand the Business Side
Brush up on your knowledge of food costing, supplier relationships, and kitchen economics. Be ready to discuss how you balance flavour with finance, as this is crucial for the role. Showing that you can manage both the creative and business aspects will set you apart.
