At a Glance
- Tasks: Support senior chefs in prepping, cooking, and plating delicious dishes.
- Company: Join a vibrant team at a premium corporate catering site.
- Benefits: Earn up to £14.50 per hour, with opportunities for culinary apprenticeships.
- Other info: Embrace diversity and grow your skills in a supportive environment.
- Why this job: Kickstart your culinary career and learn from passionate chefs in a buzzing kitchen.
- Qualifications: A love for food, team spirit, and a proactive attitude are essential.
The predicted salary is between 13 - 14 £ per hour.
Location: Newcastle
Hourly Rate: Up to £14.50 per hour (DOE)
Working Pattern: 37.5 hours, Monday to Friday with occasional evening and weekends
We currently have a fantastic opportunity for an eager Chef to join our Dineteam in Newcastle at a premium corporate site. Services include: Deli offer Breakfast, Lunch and high volume of hospitality.
Ready to stir up your culinary career from the ground up? If you’ve got a hunger to learn, a love for flavour, and a knack for staying cool under pressure, we’ve got the perfect role for you. We’re on the lookout for a Commis Chef with energy, curiosity, and a can-do attitude to join our buzzing kitchen brigade. This is your chance to get stuck in, sharpen your knife skills, and work with passionate chefs who believe in good food done properly from prep brilliance to beautifully plated perfection. Every day is a fresh opportunity to build your skills, try new things, and be part of a team that loves what they do (and eats well while doing it).
Hungry for more? We also offer exciting culinary apprenticeships for team members who want to gain culinary experience. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
What You’ll Be Getting Up To:
- Support senior chefs in prepping, cooking, and plating dishes across a range of exciting menus.
- Bring care, consistency, and pride to every task, big or small.
- Learn new skills, absorb techniques, and never stop asking, "Can I give that a go?"
- Pitch in with a positive vibe and help keep service smooth, speedy, and stress-free.
- Stay sharp on food safety and hygiene, we’re all about clean stations and clean plates.
What you’ll bring to the table:
- A love for all things food, flavour, freshness, and finesse.
- Team spirit and a positive, proactive attitude.
- Good timekeeping, a cool head, and the ability to follow instructions like a pro.
- Someone who takes pride in doing things properly, even the prep jobs.
- Bonus points if you have relevant culinary training.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Commis Chef - Newcastle in North East employer: Compass Group
Dine Contract Catering is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to kickstart their culinary careers. Located in Newcastle, our premium corporate site offers a supportive environment where you can learn from passionate chefs, gain hands-on experience, and access exciting culinary apprenticeships to enhance your skills. With a commitment to diversity and employee growth, we ensure that every team member feels valued and has the opportunity to thrive in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Newcastle in North East
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the location if you can. Check out the atmosphere and see how the team interacts. It’ll give you a feel for the place and help you connect during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your skills—share your culinary journey. Mention your favourite dishes to cook or any unique experiences you've had in the kitchen. It’ll make you memorable!
✨Tip Number 3
Ask questions that show you’re eager to learn! Inquire about the team’s cooking techniques or the types of dishes they serve. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and gives you a better chance to stand out in the crowd. Let’s get you into that kitchen!
We think you need these skills to ace Commis Chef - Newcastle in North East
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for the culinary world, whether it's a dish you love to make or a kitchen challenge you've tackled.
Highlight Your Team Spirit:We’re all about teamwork in our kitchen, so make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a professional kitchen or a group project, showing that you can collaborate effectively will set you apart.
Be Specific About Your Skills:Don’t just say you’re a good cook; give us the details! Mention specific techniques you’ve mastered or types of cuisine you’re familiar with. This helps us see how you can contribute to our buzzing kitchen brigade.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the types of dishes you might be preparing. This will show your passion for food and your eagerness to learn.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in the past. Highlight your positive attitude and willingness to pitch in wherever needed, as this aligns perfectly with what they’re looking for.
✨Ask Questions Like a Pro
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the types of dishes you'll be working on or the training opportunities available. This shows your genuine interest and enthusiasm for the position.
✨Demonstrate Your Cool Under Pressure
Be ready to discuss how you handle stressful situations in the kitchen. Share specific examples where you maintained composure during busy service times, as this will reassure them that you can thrive in their fast-paced environment.
