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For Companies At a Glance
- Tasks: Create exceptional culinary experiences and lead a passionate team.
- Company: Join CH&CO, a vibrant company that values individuality and growth.
- Benefits: Enjoy great training, wellbeing support, and holiday purchase options.
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Experience in managing teams and a passion for great food.
- Other info: Dynamic workplace with opportunities for personal and professional development.
The predicted salary is between 30000 - 42000 £ per year.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager in North East employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in North East
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or sharing your culinary creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your previous experiences and how you can bring that spark to CH&CO!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Chef Manager in North East
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve created exceptional food experiences in the past.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in managing and training others. Talk about how you've supported your teams and helped them excel in their roles.
Be Specific About Your Achievements: Don’t just list your responsibilities; share specific achievements that demonstrate your ability to meet financial targets or improve food service. Numbers and examples can really make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at CH&CO!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've created exceptional food experiences in the past, as this will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead and inspire your team. Think of specific instances where you've successfully managed a team or improved service. Highlight your communication skills and how you build relationships with your colleagues.
✨Understand the Business Side
Familiarise yourself with budgeting, stock control, and food waste management. Be ready to discuss how you've met financial targets in previous roles and any strategies you've implemented to improve efficiency in catering operations.
✨Health & Safety Knowledge is Key
Make sure you know the latest Health & Safety standards relevant to the catering industry. Be prepared to discuss how you've ensured compliance in your previous roles and how you plan to maintain these standards at CH&CO.
