Chef (Full Time) in Norfolk

Chef (Full Time) in Norfolk

Norfolk Full-Time 52000 - 62400 € / year (est.) No home office possible
Compass Group

At a Glance

  • Tasks: Lead a dynamic kitchen team, creating delicious meals and ensuring top-notch service.
  • Company: Join Canteen, a leader in innovative foodservice solutions.
  • Benefits: Enjoy competitive pay, health benefits, and a supportive work environment.
  • Other info: Flexible hours and opportunities for professional development await you.
  • Why this job: Make an impact in the culinary world while growing your career.
  • Qualifications: 2 years of supervisory experience and a passion for food required.

The predicted salary is between 52000 - 62400 € per year.

We are hiring immediately for a full time CHEF position.

Location: BAE - 750 West Berkley Avenue, Norfolk, VA 23523.

Schedule: Full time schedule. Monday through Friday, 4:00 am to 1:30 pm. Further details upon interview.

Requirement: Previous 2 years of supervisory experience required. Managers' ServSafe Certification preferred.

Pay Range: $25.00 per hour to $30.00 per hour.

Job Summary:

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
  • Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils.
  • Cleans workstation thoroughly before leaving area.
  • Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Canteen maintains a drug-free workplace.

Chef (Full Time) in Norfolk employer: Compass Group

Canteen is an exceptional employer that prioritises the well-being and growth of its employees, offering a comprehensive benefits package including health insurance, retirement plans, and wellness programmes. Located in Norfolk, VA, our vibrant work culture fosters collaboration and innovation, ensuring that every team member feels valued and empowered to contribute to our mission of transforming the foodservice industry. Join us for a fulfilling career where your passion for culinary excellence can thrive.

Compass Group

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef (Full Time) in Norfolk

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Canteen and Compass Group. Understanding their values and what they stand for will help you connect better during the conversation.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your supervisory experience and culinary skills.

Tip Number 3

Show off your passion! During the interview, let your enthusiasm for food and customer service shine through. Share stories about your previous experiences that highlight your commitment to quality and teamwork.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.

We think you need these skills to ace Chef (Full Time) in Norfolk

Supervisory Experience
ServSafe Certification
Food Preparation
Cooking Skills
Sanitation Standards
Customer Service
Menu Development

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your previous supervisory experience in your application. We want to see how you've led teams and managed kitchen operations, so don’t hold back!

Be Clear and Concise:When filling out the application, keep your answers clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for the Chef position.

Tailor Your Application:Take a moment to tailor your application to the job description. Mention specific skills or experiences that align with what we’re looking for at Canteen. It shows us you’ve done your homework!

Apply Online:Remember, we only accept online applications! Head over to our website to submit yours. It’s quick and easy, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Compass Group

Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience with food preparation, cooking techniques, and kitchen management. Be prepared to share specific examples of how you've supervised kitchen staff and maintained high standards in food quality and safety.

Showcase Your Leadership Skills

Since supervisory experience is a must, think of instances where you led a team or resolved conflicts in the kitchen. Highlight your ability to train and mentor others, as well as how you handle scheduling and payroll. This will show that you're not just a great cook but also a capable leader.

Understand the Company Culture

Familiarise yourself with Canteen's mission and values. They emphasise teamwork and innovation, so be ready to discuss how you can contribute to their goals. Mention any previous experiences that align with their focus on customer service and creating a positive workplace.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and growth opportunities within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.