Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes and refining menus.
- Company: Join Eurest, a leader in workplace catering with a vibrant kitchen culture.
- Benefits: Competitive salary, career development opportunities, and a chance to earn recognised qualifications.
- Other info: Dynamic team atmosphere with opportunities for mentoring and personal growth.
- Why this job: Bring your culinary flair to a fast-paced environment and shape exceptional dining experiences.
- Qualifications: Experience as a Sous Chef with strong organisational skills and a passion for food.
The predicted salary is between 32298 - 32298 £ per year.
Location: Hemel Hempstead
Working Pattern: Sunday to Thursday, 6pm to 2am, 37.5 hours per week
Salary: Up to £32,298 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Nights Sous Chef who lives and breathes food to join our Eurest team in Hemel Hempstead. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Nights Sous Chef - Hemel Hempstead employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nights Sous Chef - Hemel Hempstead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking!
We think you need these skills to ace Nights Sous Chef - Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Nights Sous Chef. We want to see that you live and breathe food just like we do!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in quality-focused kitchens and any leadership roles you've had. We’re looking for someone who can support our Head Chef and lead by example, so show us how you fit the bill!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-organised application that showcases your skills and experience without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Eurest!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can incorporate them into the menu. This shows your passion for food and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Nights Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or improved kitchen operations in the past. Highlighting your leadership experience will demonstrate that you're ready to take on this role.
✨Emphasise Your Organisational Skills
The job requires strong organisational skills, so come prepared to discuss how you manage your time, stock control, and kitchen organisation. Share specific strategies you've used to keep a kitchen running smoothly, as this will resonate with the interviewers.
✨Passion for Sustainability
Eurest is committed to sustainability, so be ready to talk about how you can contribute to their goals. Discuss any experience you have with sustainable practices in the kitchen, such as reducing waste or sourcing local ingredients, to show that you align with their values.