Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise catering operations and ensure exceptional food experiences from 9pm to 3am, Sunday to Thursday.
- Company: DINE, part of Compass Group UK&I, delivers tailored food services with a focus on sustainability and local sourcing.
- Benefits: Enjoy a competitive salary of £15 per hour and opportunities for career progression in a supportive environment.
- Why this job: Join a passionate team dedicated to great food and customer service while making a positive impact on the community.
- Qualifications: Must have two years of catering experience, team management skills, and a Basic Food Hygiene certificate.
- Other info: This is a temporary role for three months, perfect for those looking to gain valuable experience in the catering industry.
The predicted salary is between 24000 - 36000 £ per year.
Salary: £15 per hourShift hours: Full Time
Night Catering Supervisor
9pm – 3am Sunday – Thursday
Temporary role for 3 months
We\’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 30 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you shine as DINE\’s next Catering Supervisor? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/1208/99863001/52755919/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: com/1208/99863001/52755919/BULocation: Northampton
Night Catering Supervisor - Full Time - Northampton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Catering Supervisor - Full Time - Northampton
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I's values and mission. Understanding their commitment to sustainability and local sourcing will help you align your passion for food and customer service with their goals during any discussions or interviews.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific situations where you improved team performance or enhanced customer satisfaction.
✨Tip Number 3
Since this role involves a night shift, be prepared to discuss your experience working unconventional hours. Emphasising your adaptability and commitment to maintaining high standards during these shifts can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying through our website.
We think you need these skills to ace Night Catering Supervisor - Full Time - Northampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements that demonstrate your ability to lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description. Be sure to express your commitment to exceptional service and teamwork.
Highlight Relevant Skills: In your application, focus on key skills such as communication, organisation, and leadership. Provide examples of how you've successfully managed teams and maintained high standards in previous roles.
Showcase Your Food Hygiene Knowledge: Since a Basic Food Hygiene certificate is required, mention this qualification prominently in your application. If you have additional certifications or training related to health and safety, include those as well to strengthen your application.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share any experiences you have that highlight your passion for culinary excellence and how it translates into exceptional customer service.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Prepare examples of how you've successfully led teams in the past, focusing on your ability to motivate and train others to achieve their best.
✨Know Your Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in previous roles to ensure compliance and safety in the kitchen.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently, and be prepared to discuss how you would liaise between customers and culinary teams to exceed expectations.
