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For Companies At a Glance
- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join Compass Group, a global leader in food and support services.
- Benefits: Enjoy exclusive travel discounts, food shop savings, and wellness classes.
- Other info: Monday to Friday shifts with great career growth opportunities.
- Why this job: Be part of a creative kitchen team and make an impact with your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food presentation.
The predicted salary is between 30000 - 30000 £ per year.
Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.
We are looking for a Senior Sous Chef to join our team!
Location: Cardiff
Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm
Rate of Pay: £30,000 per annum
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What you get:
- We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Regular emails filled with the best discounts and savings available
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Contributory pension scheme
- Grow your career with our Career Pathways programme
- Compass exclusive offers on Perks At Work
Locations
Senior Sous Chef Monday - Friday in Newport, Wales employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Monday - Friday in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu creations. When you get the chance to meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply directly to increase your chances of landing that dream role.
We think you need these skills to ace Senior Sous Chef Monday - Friday in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in menu creation and team leadership. We want to see how your skills align with what we do at Compass Group, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Menus
Before the interview, take some time to research and think about menu ideas that align with Compass Group's values. Be ready to discuss your creative process and how you can tailor menus to meet client needs.
✨Showcase Your Passion
During the interview, let your love for food shine through! Talk about your favourite dishes to create and why they matter to you. This will help the interviewers see your enthusiasm and commitment to quality.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as tight deadlines or dietary restrictions. Think of specific examples from your past experience that demonstrate your problem-solving skills and ability to work under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how they measure success in the kitchen. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.