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For Companies At a Glance
- Tasks: Prepare high-quality food and oversee exciting menu changes.
- Company: Leading catering company with a focus on quality and innovation.
- Benefits: Great training, life assurance scheme, and other fantastic perks.
- Why this job: Join a supportive team and develop your culinary career.
- Qualifications: Supervisory experience and relevant qualifications in food preparation.
- Other info: Passionate about food and customer service? This is for you!
The predicted salary is between 24000 - 36000 £ per year.
A leading catering company is seeking a full-time Commis Chef - Nights in Newark on Trent. Your responsibilities include preparing high-quality food, overseeing menu changes, and ensuring hygiene standards are met.
We offer great training, a life assurance scheme, and many other benefits. The ideal candidate will have supervisory experience, hold relevant qualifications, and be passionate about food and customer service. Join us to develop your career in a supportive environment.
Night Commis Chef — Create & Perfect Menus in Newark on Trent employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Commis Chef — Create & Perfect Menus in Newark on Trent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for the interview by practising common questions and thinking about how your experience aligns with the role. Be ready to discuss your passion for food and customer service – it’s what we love to hear!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Night Commis Chef — Create & Perfect Menus in Newark on Trent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any supervisory roles you've had in the kitchen. We want to know how you've led teams or managed tasks, so don’t hold back on showcasing your skills!
Emphasise Hygiene Standards: Since hygiene is key in our industry, include any relevant qualifications or training you've completed. This shows us you're serious about maintaining high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Compass Group
✨Know Your Menus
Before the interview, familiarise yourself with various menu styles and trends. Be ready to discuss how you would approach creating and perfecting menus, as this will show your passion for food and creativity.
✨Highlight Your Experience
Make sure to emphasise any supervisory experience you have. Share specific examples of how you've led a team or managed kitchen operations, as this will demonstrate your capability to handle the responsibilities of a Night Commis Chef.
✨Showcase Your Hygiene Knowledge
Since hygiene standards are crucial in catering, be prepared to discuss your understanding of food safety regulations. Mention any relevant qualifications you hold and how you ensure high standards in your previous roles.
✨Express Your Passion
Let your enthusiasm for food and customer service shine through during the interview. Share stories about what inspires you in the kitchen and how you strive to create memorable dining experiences for customers.
