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- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Work-life balance, career development, and recognition for your hard work.
- Why this job: Join a dynamic team and make a real impact with your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for great-tasting food.
- Other info: Be part of a diverse team that celebrates individuality and fosters growth.
The predicted salary is between 25000 - 35000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here are your key responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Market Harborough employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Market Harborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on a Sous Chef position at Eurest!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for great-tasting food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Eurest and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and be yourself! Eurest values individuality, so let your personality shine through in conversations. Remember, they’re looking for someone who fits into their vibrant kitchen culture!
We think you need these skills to ace Sous Chef in Market Harborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional dishes shine through. Share specific examples of your culinary experiences and how you’ve used fresh ingredients to delight customers.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you've supported your colleagues in previous roles. We want to see that you can thrive in a collaborative setting!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Eurest.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to join our amazing team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest uses. Be ready to discuss how you can creatively incorporate these into your dishes. Show your passion for quality food and how it aligns with their commitment to exceptional culinary experiences.
✨Showcase Your Team Spirit
Eurest values a positive kitchen environment, so be prepared to share examples of how you've fostered teamwork in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate well with their culture.
✨Demonstrate Your Initiative
Think of specific instances where you've taken the initiative to improve food service or reduce waste. Discussing your proactive approach will show that you're not just a follower but someone who can contribute to their goals of excellence and sustainability.
✨Be Ready for Pressure
As a Sous Chef, working under pressure is part of the job. Prepare to talk about how you manage stress in a busy kitchen environment. Share strategies you use to maintain high standards while meeting tight deadlines, which will demonstrate your reliability and timekeeping skills.
