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- Tasks: Prepare and serve high-quality meals while supporting the Head Chef in kitchen operations.
- Company: Join ESS, part of Compass Group UK&I, serving military and government sectors.
- Benefits: Enjoy free gym access, meals on shift, and discounts on travel and shopping.
- Why this job: Take your culinary skills to the next level with excellent work-life balance.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie and a valid Food Hygiene Certificate.
- Other info: Opportunities for growth and development within a supportive team environment.
The predicted salary is between 13 - 16 £ per hour.
We're looking for a talented and motivated Sous Chef to join our catering team at Clive Barracks, supporting the delivery of fresh, high-quality meals to up to 300 service personnel across three busy kitchens. This is a fantastic opportunity to take the next step in your culinary career while enjoying excellent work-life balance and great employee benefits.
Working Hours
- Breakfast: 06:30-08:00
- Lunch: 12:00-13:15
- Evening Meal: 17:00-18:15
- Shifts: Early: 06:00-14:00, Late: 12:15-20:15, 1 weekend in 4
- 37.5 hours per week
Benefits
- Free on-site parking
- Free use of the on-site gym
- Free meal while on shift
- Uniforms provided
- Excellent work-life balance
- Opportunities for growth and development within ESS (Compass Group UK & Ireland)
About the Role
As a Sous Chef, you will play a key role in delivering high-quality meals across breakfast, lunch, and dinner services, supporting the Head Chef in managing kitchen operations across our three busy kitchens with a team of 10.
Key Responsibilities
- Prepare and serve delicious, high-quality meals
- Support the Head Chef with menu planning, ordering, and daily operations
- Maintain strict food hygiene and safety standards
- Manage stock, control waste, and ensure efficient use of resources
- Lead, train, and motivate junior kitchen team members
- Ensure a clean, safe, and efficient working environment
What We're Looking For
- Experience in a similar role (Sous Chef or Senior Chef de Partie)
- Computer-literate and confident using kitchen systems
- City & Guilds 706/1 & 2 or NVQ equivalent
- Valid Food Hygiene Certificate
- Strong team player with excellent communication skills
- Passion for quality food and customer satisfaction
- Flexibility to work early and late shifts, including weekends on a rota
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Sous-Chef in Market Drayton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous-Chef in Market Drayton
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you get to the interview stage.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially in delivering high-quality meals and maintaining food safety standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Clive Barracks.
We think you need these skills to ace Sous-Chef in Market Drayton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about your previous roles, especially if you've been a Sous Chef or Senior Chef de Partie. We want to see your passion for quality food and how you’ve contributed to high-quality meal preparation.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at Clive Barracks.
Tailor Your Application: Make sure to tailor your application to the specific role of Sous Chef. Mention your ability to support menu planning, manage stock, and maintain hygiene standards. This shows us that you understand the responsibilities and are ready to take on the challenge.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in preparing high-quality meals. Be prepared to share specific examples of dishes you've created or menu items you've contributed to, as this will show your passion and expertise.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key! Think of examples where you've successfully led or motivated a kitchen team. Highlight your communication skills and how you handle conflicts or challenges within the team to demonstrate that you're a strong team player.
✨Understand the Role Inside Out
Familiarise yourself with the responsibilities listed in the job description. Be ready to discuss how you would manage stock, control waste, and maintain hygiene standards. This shows that you’re not just interested in the role but also understand what it takes to excel in it.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen operations, menu planning, or opportunities for growth within the company. This not only shows your interest in the position but also helps you gauge if the workplace aligns with your career goals.
