At a Glance
- Tasks: Prepare delicious meals and lead a passionate catering team to deliver exceptional service.
- Company: Join Chartwells, a leading provider of catering services in the education sector.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a difference in students' lives through great food and service.
- Qualifications: Two years of catering experience and a passion for food and customer service.
The predicted salary is between 20000 - 25000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - Durley Primary in Marchwood employer: Compass Group
At Chartwells, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor at Durley Primary, you will enjoy a supportive work culture that prioritises exceptional food service and customer satisfaction, while also offering opportunities for professional development and recognition for your hard work. Join us in making a meaningful impact on the lives of students through nutritious meals and a commitment to their well-being.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - Durley Primary in Marchwood
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with Chartwells. A friendly chat can lead to insider tips or even a referral that could get your foot in the door.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, whether at a job fair or an informal coffee chat, share your love for cooking and customer service. Let them see your enthusiasm – it’s contagious!
✨Tip Number 3
Prepare for the interview by researching Chartwells and their values. Understand what makes them tick and be ready to discuss how your experience aligns with their mission of delivering exceptional food experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Cook - Durley Primary in Marchwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly:Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively and professionally.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Chartwells!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who value exceptional cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight specific situations where you led by example, trained staff, or improved service standards. This will demonstrate your capability as a Catering Supervisor.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, being able to express your ideas about customer service and team dynamics will impress the interviewers and show you're a great fit.
✨Understand Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. Be prepared to discuss how you would implement these standards in the kitchen, as this is crucial for maintaining compliance and ensuring a safe environment.
