At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £32,000, enjoy weekdays only, and access culinary pathways.
- Other info: Embrace diversity and grow your career in a supportive environment.
- Why this job: Make an impact with fresh, seasonal ingredients and inspire your team daily.
- Qualifications: Proven Chef Manager experience with strong leadership and financial skills.
The predicted salary is between 32000 - 32000 € per year.
Location: Salford
Salary: Up to £32,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, dinner, retail and vending.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
#DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Salford in Manchester employer: Compass Group
Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Salford. With a focus on personal and professional growth, employees benefit from exciting culinary pathways, real-time mentoring, and the opportunity to earn recognised qualifications while working with locally sourced ingredients. The company promotes a diverse and inclusive environment, ensuring every individual feels valued and empowered to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Salford in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This will give potential employers a taste of what you can bring to the table, literally!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Dine Contract Catering is all about quality and sustainability, so be ready to discuss how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Dine team. Don’t forget to follow up after applying to keep your name fresh in their minds!
We think you need these skills to ace Chef Manager - Salford in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of food and service.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've motivated your team or improved service delivery – we love hearing about your successes!
Be Clear About Your Financial Acumen:Since managing budgets and costs is key in this role, don’t shy away from discussing your financial skills. Share examples of how you've successfully managed P&L or controlled costs in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would create a menu that not only delights clients but also aligns with sustainability goals. This shows your passion for fresh food and your understanding of the culinary landscape.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your strong communication skills and ability to inspire others, which is crucial for a Chef Manager role.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and budgeting. Be ready to discuss how you’ve managed food costs and labour in previous roles. This will highlight your financial acumen and show that you can run the operation with commercial precision.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask insightful questions about their catering operations and express genuine interest in their client relationships. This will showcase your ability to build trust and manage client expectations effectively.
