Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team at the University of Kent.
- Company: Join Compass Group, a leader in food service and facilities management.
- Benefits: Enjoy subsidised meals, gym memberships, travel discounts, and wellness classes.
- Other info: Dynamic work environment with excellent career growth opportunities.
- Why this job: Elevate your culinary skills while making a real impact on student dining experiences.
- Qualifications: Experience in culinary arts and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Subsidised meals
- Subsidised gym membership
- Subsidised parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Could you bring your spark to Universities? Here's what you need to know before applying:
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people-focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here.
More about the role: We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands-on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, HS and COSHH. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and innovative culinary and presentation skills
- Excellent communication and interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Uni Of Kent in Maidstone employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Uni Of Kent in Maidstone
✨Tip Number 1
Get to know the company culture! Before your interview, check out Compass Group's values and how they align with yours. This will help you show that you're not just a great chef, but also a perfect fit for their team.
✨Tip Number 2
Practice your culinary skills in front of others! Whether it's a mock cooking demo or a casual dinner with friends, showcasing your innovative presentation skills can really impress. Plus, it helps you get comfortable talking about your passion for food.
✨Tip Number 3
Be ready to chat about your experience with food safety and budgeting. They want to know you can handle the nitty-gritty of kitchen management. Brush up on your knowledge of HS and COSHH regulations so you can speak confidently about them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, like those sweet discounts and career growth programmes.
We think you need these skills to ace Sous Chef - Uni Of Kent in Maidstone
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great addition to our kitchen.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just follow the prompts!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine that the company focuses on. This will not only show your passion for food but also demonstrate your commitment to staying current in the industry.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you inspired others, resolved conflicts, or improved team performance. This will highlight your ability to manage staff in a calm and inspirational manner.
✨Understand the Business Side
Get familiar with budgeting, food costing, and profit margins. Be ready to discuss how you can contribute to the financial success of the kitchen. Showing that you understand the financial drivers behind food production will set you apart as a candidate who can think beyond just cooking.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for food shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what inspires you in the kitchen. A genuine passion for food can be contagious and will resonate well with the interviewers.