Relief Chef Manager - South Elmsall in Low Ackworth

Relief Chef Manager - South Elmsall in Low Ackworth

Low Ackworth Full-Time 34265 - 34265 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Lead a dynamic catering team and create delicious meals that wow our clients.
  • Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Enjoy competitive pay, career growth, discounts, and wellness classes.
  • Other info: Flexible hours, travel opportunities, and a culture that celebrates diversity.
  • Why this job: Make a real impact in a supportive environment while honing your culinary skills.
  • Qualifications: Previous chef management experience and excellent communication skills required.

The predicted salary is between 34265 - 34265 £ per year.

We have an exciting new opportunity for an experienced Chef Manager to join our relief team working at Next in South Elmsall. We are looking for a talented, enthusiastic and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards.

For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development to help you progress your career with Eurest.

Key Responsibilities
  • Leading the onsite catering team at sites you are covering
  • Preparing delicious, high-quality food that delights our clients and customers
  • Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
  • Ensuring the correct use of all kitchen machinery and equipment
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
  • Completing weekly bookwork and reports
  • Stock taking and ordering
About You
  • Previous chef manager background required
  • Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
  • Flexible in approach to their working hours and environment
  • Required to travel as part of the role
  • Driving license and access to a vehicle essential
  • Self-motivated and ability to adapt to a changing environment
  • Understanding of Health, Safety and the Environment principles
  • To take pride in your work and be flexible to support all services on site.
  • Motivated by a passion for quality and service delivery
  • Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
  • Self-reliant with the drive and determination to succeed and achieve high personal standards.
  • Computer literate
About Us

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.

Relief Chef Manager - South Elmsall in Low Ackworth employer: Compass Group

Eurest is an exceptional employer that prioritises the well-being and growth of its employees, offering a comprehensive benefits package including a contributory pension scheme, access to healthcare, and exclusive discounts. With a strong focus on training and development, our Relief Chef Managers enjoy a supportive work culture that encourages innovation and personal achievement, all while working in a dynamic environment across various sites in South Elmsall. Join us to be part of a passionate team dedicated to delivering high-quality catering services and making a positive impact in the workplace.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Relief Chef Manager - South Elmsall in Low Ackworth

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Eurest. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you get the chance, prepare a sample dish or showcase your culinary talents during interviews. It’s a great way to demonstrate your passion and expertise as a Relief Chef Manager.

Tip Number 3

Be flexible and adaptable! The role requires you to travel and work in different environments, so highlight your ability to adjust to new situations. Share examples of how you've thrived in changing circumstances.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Eurest team and ready to embrace our culture.

We think you need these skills to ace Relief Chef Manager - South Elmsall in Low Ackworth

Culinary Skills
Team Leadership
Food Safety and Hygiene Compliance
Health and Safety Regulations Knowledge
Communication Skills
Organisational Skills
Flexibility

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your previous chef manager experience. We want to see how you've led teams and delivered high-quality food in the past, so don’t hold back!

Be Yourself:Let your personality shine through in your application! We’re looking for someone who can engage with a variety of stakeholders, so show us your communication skills and how you build rapport.

Tailor Your Application:Make sure to tailor your application to the role. Mention specific responsibilities from the job description, like maintaining cleanliness or complying with health standards, to show that you understand what we’re looking for.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Eurest!

How to prepare for a job interview at Compass Group

Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of how you've led a team, maintained high standards, and delivered quality food in previous roles.

Showcase Your Leadership Style

Think about how you lead by example and motivate your team. During the interview, share stories that highlight your ability to engage with staff and stakeholders, and how you’ve influenced positive outcomes in a kitchen environment.

Understand the Company Culture

Familiarise yourself with Eurest's values and their commitment to sustainability and quality service. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission of providing mindful and flavourful catering.

Prepare for Practical Questions

Expect questions about health and safety regulations, food hygiene standards, and kitchen management. Prepare to discuss how you handle challenges in a fast-paced environment and ensure compliance with all necessary standards.