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- Tasks: Lead food production, innovate recipes, and ensure top-notch hygiene standards.
- Company: Join Compass, a leader in the food service industry with a focus on diversity.
- Benefits: Enjoy free meals, discounts, wellness classes, and a contributory pension scheme.
- Why this job: Combine your passion for food with career growth and work-life balance.
- Qualifications: Experience in food preparation, strong communication skills, and a creative mindset.
- Other info: Be part of a supportive team that values innovation and excellence.
The predicted salary is between 35000 - 35000 ÂŁ per year.
Salary: ÂŁ35000 per annum
Shift hours: Full Time
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Free Meals On Duty
- Free parking
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days
What you’ll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us:
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Nottingham - Full Time - Long Eaton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Nottingham - Full Time - Long Eaton
✨Tip Number 1
Get to know the company! Research Compass Group and their values. When you walk into that interview, show us you understand our mission and how you can contribute to it. It’ll make you stand out!
✨Tip Number 2
Practice your cooking skills! We want to see your passion for food in action. Prepare a signature dish or two that showcases your creativity and innovation. Bring that to the interview and impress us!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. They can give you insider tips about the role and the company culture, plus it shows us you’re proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team!
We think you need these skills to ace Sous Chef - Nottingham - Full Time - Long Eaton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or any innovative dishes you've created. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with a team, so make sure to mention your teamwork skills in your application. Share examples of how you've motivated and developed your colleagues in the past. We value great team players!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate strong written communication skills, so make sure your application reflects that. A well-structured application can really make you stand out!
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows us that you're serious about joining our team. We can't wait to see what you bring to the table!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the latest food trends and nutritional guidelines. Be ready to discuss how you can incorporate fresh ingredients into your dishes and innovate menus. This shows your passion for food and commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous roles. Highlight your ability to foster a positive kitchen environment and drive performance, as this is crucial for a Sous Chef position.
✨Master the Basics of Hygiene and Safety
Brush up on your knowledge of health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards and protecting your team and customers.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Strong communication skills are essential for building relationships with your team and ensuring smooth operations in a busy kitchen environment.