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- Tasks: Support the Head Chef in daily kitchen operations and prepare high-quality meals.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts on travel and shopping.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a vibrant environment.
- Qualifications: Previous sous chef experience and strong leadership skills are essential.
- Other info: Flexible hours with opportunities for wellness classes and cash rewards.
The predicted salary is between 42000 - 48000 £ per year.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Role Details
- Hours: 40 hours per week
- Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM
- Rate: £20.11 per hour
- Overtime: Paid at standard hourly rate
- Location: Canary Wharf staff dining facility
Key Responsibilities
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking high-quality meals for staff dining
- Managing kitchen staff and ensuring food safety and hygiene standards are met
- Assisting with stock control and menu planning
Requirements
- Previous experience as a sous chef or similar role
- Strong leadership and organizational skills
- Passion for quality food and teamwork
Benefits
- Contributory pension scheme
- Career growth opportunities through Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury's, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards every time you spend, redeemable across many brands
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with your friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Staff Dining Sous Chef in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you get to the interview stage.
✨Tip Number 3
Prepare for the interview by researching the company and its dining philosophy. Be ready to discuss how your experience aligns with their values and how you can contribute to their team at Canary Wharf.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our staff dining team!
We think you need these skills to ace Staff Dining Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a sous chef or in similar roles. We want to see your passion for quality food and how you've led teams in the kitchen!
Be Organised: Demonstrate your strong leadership and organisational skills in your application. Share examples of how you've managed kitchen operations or handled stock control – we love a well-structured application!
Tailor Your Application: Make sure to tailor your application to our specific role at Canary Wharf. Mention your understanding of food safety and hygiene standards, as these are key to our daily operations. We appreciate attention to detail!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s dining philosophy and any special dietary requirements they might cater to. This shows your passion for quality food and helps you speak confidently about your culinary skills.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to manage kitchen staff effectively. Prepare examples of how you've led a team in previous roles, handled conflicts, or improved kitchen operations. Be ready to discuss your leadership style and how you motivate others.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Brush up on relevant regulations and best practices. Be prepared to discuss how you ensure these standards are met in your cooking and how you train your team to do the same.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the kitchen culture, menu planning processes, or opportunities for career growth within the company. This demonstrates your genuine interest in the position and helps you assess if it’s the right fit for you.
