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- Tasks: Create exceptional culinary experiences and lead a passionate kitchen team.
- Company: Join Levy, a leader in the food service industry with a focus on innovation.
- Benefits: Enjoy competitive pay, healthcare perks, discounts, and career development opportunities.
- Why this job: Be part of a dynamic team that values creativity and work-life balance.
- Qualifications: Experience in a kitchen environment and a passion for great-tasting food.
- Other info: Diverse workplace culture that celebrates individuality and offers growth.
The predicted salary is between 44000 - 61600 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef- Twickenham in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Twickenham in London
✨Tip Number 1
Get your chef whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and creativity. Bring along a portfolio of your best dishes or even a recipe book to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and forums to share ideas and learn about job openings. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We want to see your passion for food and your unique flair. Tailor your application to highlight how you can contribute to creating exceptional food experiences at Levy.
✨Tip Number 4
Prepare for the unexpected! During interviews, you might face practical tests or cooking challenges. Stay calm, show off your skills, and remember to communicate with your team. It’s all about creating that positive kitchen environment they’re looking for!
We think you need these skills to ace Sous Chef- Twickenham in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that spark of innovation that makes you a great fit for our team.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you support your colleagues. We value collaboration, so show us how you thrive in a team setting!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for the role.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’re good to go!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that are popular in the culinary scene. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've created a positive kitchen environment in the past. Talk about how you support your team and ensure everyone feels valued and motivated.
✨Understand the Business Side
Brush up on your knowledge of budget management and stock control. Be prepared to discuss how you can help the kitchen meet financial targets while maintaining high standards of food quality and hygiene.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in a busy kitchen. Think of examples where you've successfully collaborated with others or resolved conflicts to create a harmonious work environment.
