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- Tasks: Lead kitchen operations and ensure top-notch food quality in a dynamic environment.
- Company: Join Compass Group UK&I, a leader in Defence and Government services.
- Benefits: Enjoy competitive pay, career growth, healthcare perks, and exclusive discounts.
- Why this job: Make a real impact in the kitchen while developing your culinary skills.
- Qualifications: Experience preferred but not essential; strong communication skills are a must.
- Other info: Be part of a diverse team that values your unique talents and promotes inclusivity.
The predicted salary is between 13 - 16 £ per hour.
£15.75 per hour + Compass Benefits
40 hours per week, 5 days over 7
Responsibilities- To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
- To ensure all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet Company Standards.
- To ensure all kitchen staff follow correct food and hygiene standards.
- To lead by example for staff, ensuring that the kitchen is always presentable.
- To provide a hands-on management approach and lead by example for all.
- To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
- To communicate regularly with the Head Chef regarding all stock levels.
- Previous experience in a similar position is preferred but not essential.
- Excellent communication and interpersonal skills are required.
- Ability to carry out manual handling, including lifting and moving stock and equipment.
- Confident in the use of Microsoft Office and Outlook.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com, and many more.
- Save money on your food shop with discounts at Tesco, Sainsbury's, Morrisons, and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Unwind with us with free wellness, mindfulness, and exercise classes.
- You can share all discounts and offers with your friends and families.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels, and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service at all levels to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!
Sous Chef - The Oratory School in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Oratory School in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you're the perfect fit for the team at The Oratory School.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the kitchen team at The Oratory School and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Brush up on your culinary skills and food hygiene knowledge. Consider taking a short course or workshop to enhance your CV. Plus, it shows your commitment to growth, which employers love!
We think you need these skills to ace Sous Chef - The Oratory School in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you ensure quality in the kitchen. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at The Oratory School. Highlight relevant experience and skills that match the job description. This shows us you’ve done your homework and are genuinely interested.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food preparation, hygiene standards, and how you lead a team in the kitchen. This will show that you're not just passionate about cooking but also understand the operational side of things.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've managed a team or handled kitchen challenges in the past. Highlight your hands-on approach and how you motivate others to maintain high standards.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would communicate with the Head Chef and your team about stock levels and kitchen operations.
✨Emphasise Your Adaptability
The role requires flexibility, so be ready to talk about how you handle changes in a fast-paced environment. Share experiences where you've adapted to new situations or taken on additional responsibilities, showing that you can thrive under pressure.
