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- Tasks: Assist the Head Chef in creating high-quality meals for elite athletes.
- Company: Join Levy, a leading global hospitality partner with a passion for excellence.
- Benefits: Up to £45,000 salary, healthcare, 23 days leave, and more perks.
- Why this job: Make a real impact on athletes' nutrition in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef and strong understanding of nutrition required.
- Other info: Inclusive team culture with excellent career development opportunities.
The predicted salary is between 36000 - 54000 £ per year.
We are looking for a professional and dedicated Sous Chef to join the Charlton Athletic FC Training Ground culinary team in New Eltham, London. This role offers a unique opportunity to work within a high‐performance environment, supporting the nutritional and dietary needs of elite athletes and staff. If you are a Sous Chef who is passionate about food, committed to excellence, and motivated to work within a performance‐driven team, this could be the role for you!
Sous Chef – The role
- Assist the Head Chef in the preparation and delivery of high‐quality, performance‐led meals
- Lead kitchen operations on a day‐to‐day basis
- Ensure all food is prepared in line with dietary requirements and nutritional guidelines
- Maintain high standards of cleanliness, food hygiene, and health & safety compliance
- Support inventory management, ordering, and stock rotation
- Supervise and support junior kitchen staff as required
What we are looking for
- Previous experience in a Sous Chef role or equivalent within a professional kitchen environment
- Strong understanding of nutrition and dietary needs, particularly within a sports or health‐focused setting
- Excellent organisational and time management skills
- Strong interpersonal and team leadership abilities
- Food hygiene certification and relevant culinary qualifications
What you will get in return
- Competitive salary and full company benefits
- 23 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: 2 days additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality.
Sous Chef - Charlton Athletic FC Training Ground in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charlton Athletic FC Training Ground in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Charlton Athletic FC or Levy. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.
✨Tip Number 3
Prepare for the interview by researching the team and their culinary style. Knowing what they serve and how they operate will help you tailor your answers and show that you’re genuinely interested in joining their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of the Levy team.
We think you need these skills to ace Sous Chef - Charlton Athletic FC Training Ground in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes, especially in a high-performance environment like ours.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef or in similar roles. We want to see how your background aligns with the needs of our kitchen, especially regarding nutrition and dietary requirements for athletes.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also showcases your organisational skills, which are crucial in a busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows that you’re serious about joining our team at Charlton Athletic FC Training Ground.
How to prepare for a job interview at Compass Group
✨Know Your Nutrition
As a Sous Chef, understanding the nutritional needs of athletes is crucial. Brush up on dietary guidelines and be ready to discuss how you can create meals that support performance. This shows your commitment to the role and the team's success.
✨Showcase Your Leadership Skills
You'll be supervising junior kitchen staff, so highlight your leadership experience. Prepare examples of how you've successfully managed a team in a high-pressure environment. This will demonstrate your ability to thrive in a performance-driven setting.
✨Be Ready for Practical Questions
Expect questions about food hygiene and safety standards. Familiarise yourself with relevant regulations and be prepared to discuss how you maintain cleanliness and compliance in the kitchen. This will show your professionalism and attention to detail.
✨Passion for Food and Teamwork
Express your passion for culinary arts and working within a team. Share stories that reflect your dedication to creating exceptional dining experiences and how you collaborate with others to achieve common goals. This aligns perfectly with Levy's mission of elevating experiences.
