Regional Chef Manager in London

Regional Chef Manager in London

London Full-Time 39000 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen teams and innovate menus across various sites in the UK.
  • Company: A leading food services company with a focus on quality and safety.
  • Benefits: Competitive salary, personal development, healthcare support, and holiday allowance.
  • Why this job: Make a difference in food production while leading passionate kitchen teams.
  • Qualifications: Experience in food management and a passion for culinary innovation.
  • Other info: Join a dynamic team with opportunities for growth and creativity.

The predicted salary is between 39000 - 39000 £ per year.

A leading food services company is currently seeking a Regional Support Chef Manager to oversee food production and lead kitchen teams across various sites in the UK. This role involves ensuring compliance with safety regulations, managing stock and budgets, and innovating menus tailored to dietary needs.

The position offers a competitive salary of £39,000 per annum and comes with a range of benefits including personal development, healthcare support, and holiday allowance.

Regional Chef Manager in London employer: Compass Group

As a leading food services company, we pride ourselves on fostering a dynamic work culture that values innovation and teamwork. Our Regional Chef Manager role not only offers a competitive salary but also provides extensive personal development opportunities, comprehensive healthcare support, and generous holiday allowances, making it an ideal environment for culinary professionals looking to grow their careers while making a meaningful impact across the UK.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Chef Manager in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the food services industry and let them know you're on the hunt for a Regional Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary creativity! When you get the chance to chat with potential employers, be ready to discuss innovative menu ideas that cater to dietary needs. This will demonstrate your passion and expertise in the field.

✨Tip Number 3

Prepare for interviews by brushing up on safety regulations and budget management. We want you to feel confident discussing how you can ensure compliance and manage stock effectively across various sites.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Regional Chef Manager in London

Food Production Management
Team Leadership
Compliance with Safety Regulations
Budget Management
Menu Innovation
Dietary Needs Awareness
Stock Management
Personal Development Planning

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary creativity and how you’ve tailored menus to meet dietary needs.

Highlight Your Leadership Skills: As a Regional Chef Manager, you'll be leading kitchen teams. Make sure to include examples of how you've successfully managed teams in the past, focusing on collaboration and compliance with safety regulations.

Be Budget Savvy: Don’t forget to mention your experience with managing stock and budgets. We want to see how you’ve effectively controlled costs while still delivering high-quality food production.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Compass Group

✨Know Your Culinary Regulations

Make sure you brush up on food safety regulations and compliance standards. Being able to discuss how you’ve implemented these in previous roles will show that you’re not just knowledgeable but also proactive about maintaining high standards.

✨Showcase Your Menu Innovation Skills

Prepare to talk about your experience with menu development, especially tailored to dietary needs. Bring examples of how you've successfully created innovative dishes that cater to various dietary restrictions, as this will highlight your creativity and adaptability.

✨Demonstrate Leadership Experience

As a Regional Chef Manager, leading kitchen teams is key. Be ready to share specific instances where you’ve successfully managed a team, resolved conflicts, or improved team performance. This will illustrate your leadership style and ability to motivate others.

✨Budget Management Know-How

Familiarise yourself with budget management practices. Be prepared to discuss how you’ve managed stock and budgets in the past, including any cost-saving measures you’ve implemented. This will show that you can handle the financial aspects of the role effectively.

Regional Chef Manager in London
Compass Group
Location: London
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  • Regional Chef Manager in London

    London
    Full-Time
    39000 - 39000 £ / year (est.)
  • C

    Compass Group

    50,000+
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