At a Glance
- Tasks: Lead pastry operations and create innovative, plant-based desserts for exciting events.
- Company: Join Levy UK & Ireland, a leader in hospitality at the iconic Kia Oval.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Other info: Be part of a diverse team dedicated to unforgettable guest experiences.
- Why this job: Make a real impact with your creativity while promoting sustainability in the kitchen.
- Qualifications: Experience as a Pastry CDP or Sous Chef and a passion for plant-based cooking.
The predicted salary is between 42500 - 42500 £ per year.
We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. In this exciting role, you will work across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events.
Pastry Sous Chef - The role
- Ensure high-quality production, consistency, and efficient use of resources, while supporting menu development with a strong focus on sustainability and plant-based desserts.
- Lead pastry production across all events, delivering consistent, high-quality desserts at scale.
- Collaborate on seasonal, innovative menus with a strong plant-based focus.
- Drive creativity in vegan pastry and maintain exceptional presentation and flavour.
Sustainability
- Support 100% plant-based dessert offerings and reduce food waste.
- Champion local, seasonal, and responsibly sourced ingredients.
- Embed sustainable kitchen practices and support Net Zero initiatives.
Team Leadership
- Lead, coach, and develop pastry teams across varied service levels.
- Foster a positive, high-performing kitchen culture.
- Support training in plant-based and sustainable practices.
Operations & Compliance
- Deliver smooth pastry operations across matchdays and events.
- Maintain food safety, hygiene, and allergen standards.
- Support stock control and efficient service in a fast-paced environment.
What we're looking for
- Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality.
- Strong knowledge of food safety and UK regulations.
- Interest or experience in plant-based pastry.
- Highly organised with strong attention to detail.
- Passion for sustainability and flexible to work events and matchdays.
What you'll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: Enhanced maternity, paternity, and adoption leave.
- Perks & discounts: Shopping, entertainment, and travel discounts.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why join us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality.
Pastry Sous Chef - Kia Oval in London employer: Compass Group
At Levy UK & Ireland, located at the iconic Kia Oval in London, we pride ourselves on being an exceptional employer that champions creativity, sustainability, and inclusivity. As a Pastry Sous Chef, you will enjoy a competitive salary, comprehensive benefits including healthcare and generous annual leave, and the opportunity to lead a passionate team in crafting innovative, plant-based desserts for diverse events. Our vibrant work culture fosters personal growth and development, ensuring that every team member feels valued and empowered to contribute to unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Kia Oval in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like Kia Oval. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best pastry creations and share them on social media. Tagging the venue or using relevant hashtags can catch the eye of hiring managers looking for talent.
✨Tip Number 3
Prepare for interviews by researching the company’s values and sustainability initiatives. Be ready to discuss how your experience aligns with their mission, especially around plant-based desserts and reducing food waste.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the team at Levy and contributing to their vision.
We think you need these skills to ace Pastry Sous Chef - Kia Oval in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts, especially with a plant-based twist. We want to see your creativity and enthusiasm!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked in high-volume or premium hospitality settings. We’re looking for someone who knows their way around a busy kitchen, so don’t hold back on showcasing your skills and achievements!
Emphasise Sustainability:Since we’re all about sustainability, mention any experience you have with plant-based ingredients or reducing food waste. Show us how you can contribute to our mission of making the planet better while delivering delicious desserts!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Levy!
How to prepare for a job interview at Compass Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge, especially around plant-based desserts. Be ready to discuss your favourite techniques and how you can innovate in this area. Show them you're not just a chef, but a creative force!
✨Showcase Your Leadership Skills
As a Pastry Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed and developed teams in the past. Highlight your ability to foster a positive kitchen culture and how you handle challenges.
✨Emphasise Sustainability
Since sustainability is a key focus for this role, come prepared with ideas on how to implement sustainable practices in pastry production. Discuss your experience with local sourcing and reducing food waste to show you're aligned with their mission.
✨Prepare for Fast-Paced Scenarios
Given the high-volume events at Kia Oval, think of examples where you've thrived under pressure. Be ready to talk about how you maintain quality and efficiency during busy service times, ensuring that every dessert is a showstopper.
