At a Glance
- Tasks: Supervise culinary teams and ensure exceptional food and service at iconic venues.
- Company: Join Company of Cooks, a leader in hospitality with over 25 years of experience.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Other info: Opportunities for training, recognition, and a supportive work environment.
- Why this job: Be part of a creative team that brings cultural destinations to life through food.
- Qualifications: Two years of catering experience and a passion for great food and service.
The predicted salary is between 15.25 - 15.25 £ per hour.
Salary: £15.25 per hour
Shift hours: Part Time
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Hospitality Supervisor to join our team at Hampton Court Palace in London.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Hospitality Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
What’s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Supervisor - Part Time - London employer: Compass Group
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located at the iconic Hampton Court Palace in London, our team enjoys numerous benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while working in a dynamic environment that celebrates great food and outstanding service. Join us to be part of a passionate team where your contributions are recognised and valued, making every day rewarding.
