Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and lead a vibrant kitchen team for high-volume events.
- Company: Leading hospitality services provider in Greater London.
- Benefits: Competitive salary of £43,722 and a Monday to Friday schedule.
- Why this job: Join a dynamic kitchen and showcase your culinary skills in exciting events.
- Qualifications: Experience in hospitality catering and strong organisational skills required.
- Other info: Flexible weekday evenings and opportunities for growth in a lively environment.
The predicted salary is between 26233 - 52500 £ per year.
A leading hospitality services provider in Greater London is seeking an organised and experienced Sous Chef to work near Bank Station. This role involves supporting the Head Chef and leading a team in a vibrant kitchen known for high-volume events.
Ideal candidates will have:
- Previous experience in hospitality catering
- Strong organisational skills
- The flexibility to work two to three weekday evenings
The position offers a salary of £43,722 per year and a Monday to Friday schedule.
Hospitality Sous Chef - Weekdays & High-Volume Events in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - Weekdays & High-Volume Events in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings or can put in a good word for you. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your culinary creations or any events you've managed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, we’re always on the lookout for passionate individuals like you to join our team in the vibrant world of hospitality.
We think you need these skills to ace Hospitality Sous Chef - Weekdays & High-Volume Events in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in hospitality catering. We want to see how you've thrived in high-pressure environments and what you can bring to our vibrant kitchen.
Be Organised: Since this role requires strong organisational skills, give us examples of how you've managed a team or handled high-volume events in the past. We love seeing candidates who can keep things running smoothly!
Flexibility is Key: Let us know about your availability for weekday evenings. We appreciate candidates who are flexible and ready to jump into action when needed, especially during busy times.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-volume events and how you manage a busy kitchen. This shows that you’re not just a chef, but a well-rounded professional who understands the demands of the role.
✨Showcase Your Organisational Skills
Prepare examples of how you've successfully organised a kitchen or managed a team in previous roles. Highlight specific instances where your organisational skills made a difference during high-pressure situations. This will demonstrate your ability to thrive in a vibrant kitchen environment.
✨Flexibility is Key
Since the role requires working two to three weekday evenings, be prepared to discuss your availability and flexibility. Share any past experiences where you adapted to changing schedules or took on additional responsibilities, showing that you can handle the demands of the job.
✨Passion for Hospitality
Express your enthusiasm for the hospitality industry and why you want to work specifically with this provider. Share what excites you about high-volume events and how you can contribute to creating memorable dining experiences. A genuine passion can set you apart from other candidates.
