High-Volume Corporate Dining Manager | Floor-Lead in London
High-Volume Corporate Dining Manager | Floor-Lead

High-Volume Corporate Dining Manager | Floor-Lead in London

London Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team in a bustling corporate dining environment.
  • Company: Top hospitality firm known for its vibrant culture and employee focus.
  • Benefits: Competitive salary, wellness benefits, and opportunities for personal growth.
  • Why this job: Join a fast-paced team and make a difference in customer experiences.
  • Qualifications: Experience in restaurant management and strong leadership skills.
  • Other info: Exciting career advancement opportunities in a thriving industry.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading hospitality firm is seeking an energetic Restaurant Manager for a high-volume corporate staff dining restaurant in Canary Wharf. The ideal candidate will have proven experience in managing operations, leading teams, and enhancing customer engagement. This hands-on role requires a detail-oriented individual who thrives in a fast-paced environment. The position offers a competitive salary along with a comprehensive benefits package that values employee wellness and development.

High-Volume Corporate Dining Manager | Floor-Lead in London employer: Compass Group

Join a dynamic hospitality firm that prioritises employee wellness and development, offering a competitive salary and comprehensive benefits package. Located in the vibrant Canary Wharf, this role as a High-Volume Corporate Dining Manager provides an exciting opportunity to lead a dedicated team in a fast-paced environment, fostering growth and engagement while delivering exceptional dining experiences.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land High-Volume Corporate Dining Manager | Floor-Lead in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work in corporate dining. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! When you get the chance to meet potential employers, whether at a job fair or an informal gathering, be ready to discuss your experience managing operations and leading teams. Bring along examples of how you've enhanced customer engagement.

✨Tip Number 3

Prepare for the fast-paced environment! Brush up on your multitasking skills and think of scenarios where you've thrived under pressure. Employers love to hear about how you handle challenges in high-volume settings.

✨Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you're serious about joining our team in the exciting world of corporate dining.

We think you need these skills to ace High-Volume Corporate Dining Manager | Floor-Lead in London

Operations Management
Team Leadership
Customer Engagement
Attention to Detail
Fast-Paced Environment Adaptability
Employee Wellness Promotion
Development Planning
Communication Skills

Some tips for your application 🫑

Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about enhancing customer engagement and leading teams.

Tailor Your Experience: Make sure to highlight your relevant experience in managing operations and working in high-volume environments. We love seeing specific examples of how you've thrived in fast-paced settings, so don’t hold back!

Be Detail-Oriented: Since this role requires a detail-oriented individual, pay close attention to your application format and content. We appreciate clarity and professionalism, so double-check for any typos or errors before hitting send.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!

How to prepare for a job interview at Compass Group

✨Know the Venue

Before your interview, make sure to research the restaurant and its operations. Familiarise yourself with their menu, service style, and any recent news or events. This shows your genuine interest and helps you tailor your answers to align with their values.

✨Showcase Your Leadership Skills

As a potential Floor-Lead, it's crucial to demonstrate your leadership experience. Prepare specific examples of how you've successfully managed teams in high-pressure situations. Highlight your ability to motivate staff and enhance customer engagement, as these are key aspects of the role.

✨Emphasise Attention to Detail

In a fast-paced environment like corporate dining, attention to detail is vital. Be ready to discuss how you've implemented processes to ensure quality and efficiency in previous roles. Share anecdotes that illustrate your meticulous approach to managing operations.

✨Prepare Questions

Interviews are a two-way street, so come prepared with thoughtful questions about the company culture, team dynamics, and growth opportunities. This not only shows your enthusiasm for the role but also helps you assess if the company is the right fit for you.

High-Volume Corporate Dining Manager | Floor-Lead in London
Compass Group
Location: London
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  • High-Volume Corporate Dining Manager | Floor-Lead in London

    London
    Full-Time
    36000 - 60000 Β£ / year (est.)
  • C

    Compass Group

    50,000+
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