Head of Food & Guest Experience — General Manager in London
Head of Food & Guest Experience — General Manager

Head of Food & Guest Experience — General Manager in London

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead food service operations and create unforgettable guest experiences.
  • Company: Top catering company in London with a focus on innovation.
  • Benefits: Competitive salary, comprehensive benefits, training, and health support.
  • Why this job: Shape the future of food experiences while developing your leadership skills.
  • Qualifications: Strong leadership skills and a passion for food innovation.
  • Other info: Exciting opportunity for career growth in a dynamic environment.

The predicted salary is between 43200 - 72000 £ per year.

A leading catering company is seeking a General Manager in London. The successful candidate will oversee food service operations, develop team members, and manage client relationships while achieving financial targets. Strong leadership, creativity, and innovation in food development are crucial for this role. The position offers a competitive salary with a comprehensive benefits package including training, life assurance, and health support.

Head of Food & Guest Experience — General Manager in London employer: Compass Group

As a leading catering company in London, we pride ourselves on fostering a dynamic work culture that values creativity and innovation. Our commitment to employee growth is reflected in our comprehensive training programmes and supportive health benefits, ensuring that our team members thrive both personally and professionally. Join us to be part of a collaborative environment where your leadership skills can shine and make a meaningful impact on guest experiences.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Food & Guest Experience — General Manager in London

Tip Number 1

Network like a pro! Reach out to industry contacts and attend events related to food service and hospitality. We all know that who you know can sometimes be just as important as what you know.

Tip Number 2

Show off your leadership skills! During interviews, share specific examples of how you've developed team members or improved operations in previous roles. We want to see your creativity and innovation shine through!

Tip Number 3

Research the company thoroughly before your interview. Understand their values, mission, and recent projects. This will help us tailor your responses and show that you're genuinely interested in the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Head of Food & Guest Experience — General Manager in London

Leadership Skills
Creativity
Innovation in Food Development
Team Development
Client Relationship Management
Financial Management
Operational Oversight
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and guest experience shine through. Share any creative ideas you have for food development or how you've enhanced guest experiences in the past.

Highlight Your Leadership Skills: We want to see how you've led teams before! Use specific examples to demonstrate your leadership style and how you've successfully developed team members in previous roles.

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience in food service operations and client relationship management to show us you're the perfect fit.

Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Compass Group

Know Your Food Trends

Make sure to brush up on the latest food trends and innovations in the catering industry. Being able to discuss current culinary movements or unique guest experiences will show your passion and creativity, which are key for this role.

Showcase Your Leadership Style

Prepare examples of how you've successfully led teams in the past. Think about specific situations where you developed team members or improved operations. This will demonstrate your leadership skills and ability to manage client relationships effectively.

Understand Financial Targets

Familiarise yourself with financial metrics relevant to food service operations. Be ready to discuss how you've achieved or exceeded financial targets in previous roles. This shows that you not only understand the creative side but also the business aspect of the position.

Ask Insightful Questions

Prepare thoughtful questions about the company’s vision for food and guest experience. This not only shows your interest in the role but also gives you a chance to assess if the company aligns with your values and goals.

Head of Food & Guest Experience — General Manager in London
Compass Group
Location: London

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