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- Tasks: Lead the Kitchen Porter team and ensure a spotless kitchen environment.
- Company: Join Grazing, a vibrant workplace catering business in London.
- Benefits: Competitive pay, career development, discounts, and wellness classes.
- Other info: Great opportunities for growth in a dynamic kitchen setting.
- Why this job: Make a real impact in a supportive team with no split shifts.
- Qualifications: Previous Kitchen Porter experience and strong hygiene knowledge required.
The predicted salary is between 30000 - 32000 £ per year.
Head Kitchen Porter in Bermondsey, London
45 hours per week - 5 days out of 7 including weekends
Salary: £15.45 per hour
28 days holiday including Bank Holidays
Ready to Run the Engine Room of the Kitchen? At Grazing, we deliver amazing food to some of London's most exciting workplaces - and behind every great kitchen is an incredible KP team keeping everything moving. We're looking for a hands-on, organised, and energetic Head Kitchen Porter to lead our Kitchen Porter team in Bermondsey. If you love structure, take pride in spotless standards, and enjoy leading from the front, this could be the role for you.
No split shifts. A supportive team. Monday to Friday working. And a kitchen operation where your role genuinely matters.
What You'll Be Doing
- Lead the KP Team
- Manage, motivate, and support the Kitchen Porter team
- Organise rotas and staffing levels for busy service periods and events
- Handle holidays, sickness cover, and day-to-day team coordination
- Train and induct new team members to site and Compass standards
Keep Standards High
- Make sure all kitchen, wash-up, storage, loading, and waste areas are clean, safe, and organised
- Maintain Food Safety, HACCP, COSHH, and Health & Safety compliance
- Manage cleaning schedules and deep cleans
- Ensure chemicals are stored and used correctly
Stock & Operations
- Order cleaning chemicals, consumables, and equipment
- Monitor stock levels and reduce wastage
- Maintain COSHH folders and cleaning records
- Report maintenance and equipment issues quickly and efficiently
Support the Bigger Picture
- Work closely with chefs and front-of-house teams during busy services
- Help drive sustainability and recycling initiatives
- Play a key role in delivering a smooth and professional kitchen operation every day
What We're Looking For
- Previous Kitchen Porter experience, ideally in a supervisory role
- Strong understanding of hygiene and kitchen safety standards
- Experience managing rotas and small teams
- Reliable, organised, and proactive attitude
- Someone who leads by example and isn't afraid to roll their sleeves up
Bonus Points For:
- Food Safety Level 2 COSHH certification
- Experience in contract catering or busy B&I environments
Why Join Grazing?
- No split shifts
- Friendly and supportive team culture
- Career development opportunities
- Work with one of London's exciting workplace catering businesses
- Comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Kitchen Porter in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Kitchen Porter in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've motivated and organised teams in the past. Grazing wants someone who can lead from the front, so let that shine through!
✨Tip Number 3
Be prepared to discuss hygiene and safety standards. Brush up on your knowledge of Food Safety, HACCP, and COSHH regulations. This will show that you take the role seriously and are ready to maintain high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Grazing family. Don’t miss out on this opportunity!
We think you need these skills to ace Head Kitchen Porter in London
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous Kitchen Porter experience, especially if you've held a supervisory role. We want to see how you've led teams and maintained high hygiene standards in your past jobs.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. This shows us you’re genuinely interested in the Head Kitchen Porter role.
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points for your skills and achievements to make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group
✨Know Your Kitchen Standards
Familiarise yourself with hygiene and kitchen safety standards before the interview. Be ready to discuss how you’ve maintained these in previous roles, as this will show your understanding of what it takes to keep a kitchen running smoothly.
✨Show Your Leadership Skills
Prepare examples of how you've managed and motivated a team in the past. Grazing is looking for someone who leads by example, so think about times when you’ve stepped up to support your team during busy periods.
✨Be Organised and Proactive
Demonstrate your organisational skills by discussing how you’ve handled rotas, staffing levels, and day-to-day coordination in previous jobs. Highlight any systems you’ve implemented to improve efficiency or reduce wastage.
✨Emphasise Team Collaboration
Grazing values teamwork, so be prepared to talk about how you’ve worked closely with chefs and front-of-house teams. Share specific instances where your collaboration led to a successful service or improved operations.