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- Tasks: Lead and innovate in food service across two sites in South West London.
- Company: Join Vacherin, a diverse and award-winning hospitality team.
- Benefits: Enjoy competitive salary, personal development, and a great wellbeing strategy.
- Why this job: Make an impact in a fun environment while balancing work and home life.
- Qualifications: 5 years management experience in contract catering and strong relationship-building skills.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 60000 - 65000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.
Location: South West London
Salary: £60,000 - £65,000 per annum
Working Pattern: 40 hours per week, Monday - Friday, 7am to 3pm, 8am to 4pm, 9am to 5pm
Responsibilities:
- Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations
- Full of innovation and creativity to develop the food offering
- Oversee 2 sites based in South West London area
- Lead, develop and manage the team staff members of 70+, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings
- Develop and sustain strong working relationships with the relevant clients at the individual business
- Ensure the site achieves the financial targets agreed with the client in line with the budget
Our Ideal Candidate:
- We are looking for candidates with experience within contract catering, ideally 5 years management experience
- We are looking for candidates who have managed sites with retail and hospitality on site
- Will be able to manage external stakeholders and have proven ability to build great relationships with clients
What’s in it for you?
- Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
Group General Manager - Monday - Friday in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group General Manager - Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company culture and values. Vacherin loves individuality and togetherness, so think about how your experiences align with their ethos. Show them you’re not just a fit for the role, but for the team!
✨Tip Number 3
Practice your pitch! Be ready to talk about your management experience and how you've successfully led teams in the past. Highlight your creativity in food service and how you’ve built strong relationships with clients.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vacherin family. Let’s get you that interview!
We think you need these skills to ace Group General Manager - Monday - Friday in London
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food, drink, and service right from the start. Share your experiences that highlight your love for the industry and how you can bring that passion to our team.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the Group General Manager role. We want to see how your background aligns with our values and the responsibilities outlined in the job description.
Highlight Your Leadership Skills: Since this role involves managing a large team, be sure to showcase your leadership experience. Talk about how you've developed and motivated teams in the past, and how you plan to do the same with us at Vacherin.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Make sure you’re well-versed in Vacherin’s values and the specifics of the Group General Manager role. Brush up on your knowledge of contract catering, food service expectations, and how to manage a large team effectively. This will show that you’re genuinely interested and prepared.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about times when you’ve developed staff or improved service standards. Highlighting your ability to build relationships with clients and stakeholders will also be key, so have some stories ready!
✨Be Creative and Innovative
Vacherin values innovation, so come armed with ideas on how you could enhance their food offerings. Whether it’s a new menu concept or a unique service approach, showing your creativity can set you apart from other candidates.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company culture, team dynamics, or future projects. This not only shows your interest but also helps you gauge if Vacherin is the right fit for you.
