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- Tasks: Lead food production operations and innovate menu development across multiple outlets.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy free meals, gym discounts, wellness classes, and exclusive travel deals.
- Other info: Diverse workplace culture that values your unique talents and growth.
- Why this job: Make an impact in a dynamic environment while growing your culinary career.
- Qualifications: Experience as an Exec or Head Chef with strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Subsidised gym membership
- Subsidised car parking
- Electric vehicle charging points
- Wellness facilities
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days
Overall Purpose of the Role
Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production. Drive tech based ordering solutions and deliver high volume summer school business.
Duties/Tasks
- Development, innovation and approval of menus
- Manages the delivery of exclusive VIP functions and events
- Ensures food quality standards are consistently achieved across all food service operations
- Ensure all contract SLA are met in terms of food offering
- Drive and support Hospitality and Delivered catering business on campus
- Drive use of tech installed on campus to enhance sales and customer experience
- Leadership of a health & safety culture across all food service operations
- Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site
- Contributes to the continuous improvement of contract performance as a key member of the contact leadership team
- Leads the team through effective communication & performance management
- Recruits, trains & develops the team ensuring there is a succession plan in place and supports the company Apprenticeship programme where applicable
- Ensures food purchasing and stock management is managed effectively
- Performs other tasks as reasonably requested
Person Specification
- Competent to work within or lead, manage and develop the team
- Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
- Always strives to deliver above and beyond the expectations set by management, customer and client
- Has a proven desire for the delivery of the highest quality of service and food offer obtainable
- Has the drive to ensure that all results are attained in the most professional and honest manner
Essential
- City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification
- Experience of leading a successful team
- Influential leadership skills, able to inspire others
- Experience in an Exec or Head Chef role at a similar level
- Demonstrate innovation and strategic direction in food planning and menu development
- Passion about food and customer service
- Knowledge of working to a budget and achieving GP
- Expert culinary skills
- Business management within a kitchen environment
Desirable
- NVQ Lvl3 in professional cookery or equivalent
- Intermediate food hygiene/Lvl3
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Head Chef - Uxbridge in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Uxbridge in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Head Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu innovations. A visual representation of your culinary prowess can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s food service operations and their approach to quality and innovation. Tailor your responses to highlight how your experience aligns with their values and goals. This shows you’re not just another candidate; you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you on board and cooking up some amazing dishes together!
We think you need these skills to ace Executive Head Chef - Uxbridge in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and customer service shine through. Share any experiences that highlight your culinary skills and how you've gone above and beyond to deliver quality.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Head Chef role. Highlight relevant experience, especially in leading teams and managing food production, to show us you’re the perfect fit.
Be Clear About Your Leadership Style: We want to know how you lead and inspire your team. In your application, describe your leadership approach and any successful strategies you've used to develop talent and drive performance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Compass.
How to prepare for a job interview at Compass Group
✨Know Your Menus Inside Out
As an Executive Head Chef, you'll need to showcase your culinary creativity. Make sure you’re familiar with the latest food trends and have a few innovative menu ideas ready to discuss. This will demonstrate your passion for food and your ability to lead menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you inspired your team to overcome them. Highlighting your influential leadership skills will be key to impressing the interviewers.
✨Understand the Business Side
Brush up on your knowledge of budget management and achieving gross profit targets. Be ready to discuss how you’ve managed costs in previous roles while maintaining high food quality. This shows that you can balance culinary excellence with business acumen.
✨Emphasise Your Commitment to Quality
Be prepared to talk about your approach to maintaining food quality standards across multiple outlets. Share any systems or processes you've implemented to ensure consistency. This will highlight your dedication to delivering the highest quality service and food.