Executive Chef Manager - Plant-Forward Dining Lead in London
Executive Chef Manager - Plant-Forward Dining Lead

Executive Chef Manager - Plant-Forward Dining Lead in London

London Full-Time 55000 - 77000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen and create delicious plant-forward dishes for a top-tier office.
  • Company: Join a leading food service provider known for innovation and quality.
  • Benefits: Enjoy a competitive salary, pension scheme, and career development opportunities.
  • Why this job: Make a difference in dining experiences while showcasing your culinary creativity.
  • Qualifications: Exceptional culinary skills and strong leadership experience required.
  • Other info: Be part of a vibrant team in a fast-paced environment.

The predicted salary is between 55000 - 77000 £ per year.

A leading food service provider is seeking a Chef Manager to oversee food preparation at the Equinor Head Office in London. The role requires exceptional culinary skills, a passion for customer service, and proven leadership abilities. The ideal candidate will ensure food quality and safety while running an innovative kitchen.

The position offers a salary of £55,000 per annum along with a range of attractive benefits, including a contributory pension scheme and career development opportunities.

Executive Chef Manager - Plant-Forward Dining Lead in London employer: Compass Group

As a leading food service provider, we pride ourselves on fostering a dynamic and inclusive work culture at the Equinor Head Office in London. Our commitment to employee growth is reflected in our comprehensive career development opportunities and attractive benefits, including a contributory pension scheme, making us an excellent employer for those passionate about culinary excellence and customer service.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef Manager - Plant-Forward Dining Lead in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn. Join culinary groups and attend food events to make connections that could lead to job opportunities.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and innovative kitchen concepts. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company’s values and menu. Be ready to discuss how your culinary style aligns with their plant-forward dining approach and how you can enhance their customer service.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you land that Executive Chef Manager role, so take advantage of everything we offer to boost your chances.

We think you need these skills to ace Executive Chef Manager - Plant-Forward Dining Lead in London

Culinary Skills
Customer Service
Leadership Abilities
Food Quality Management
Food Safety Standards
Kitchen Management
Innovation in Food Preparation
Team Collaboration

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your exceptional culinary skills in your application. Share specific examples of dishes you've created or innovative techniques you've used that align with our plant-forward dining approach.

Passion for Customer Service: We want to see your passion for customer service shine through! Include experiences where you’ve gone above and beyond to ensure customer satisfaction, as this is key in our kitchen environment.

Leadership Experience Matters: Don’t forget to showcase your leadership abilities. Talk about times when you’ve successfully managed a team or led a project, especially in a kitchen setting. We love to see how you inspire others!

Apply Through Our Website: Finally, make sure to apply through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Equinor Head Office!

How to prepare for a job interview at Compass Group

✨Show Off Your Culinary Passion

Make sure to express your love for plant-forward dining during the interview. Share specific examples of dishes you've created or innovative ideas you have for menus that highlight fresh, seasonal ingredients. This will show them you're not just skilled but genuinely passionate about the role.

✨Demonstrate Leadership Skills

Prepare to discuss your leadership style and how you've successfully managed a kitchen team in the past. Think of specific instances where you resolved conflicts, motivated staff, or improved kitchen efficiency. They want to see that you can lead a team effectively while maintaining high standards.

✨Know Your Food Safety Standards

Brush up on food safety regulations and best practices before the interview. Be ready to talk about how you ensure food quality and safety in your kitchen. This knowledge is crucial for the role, and demonstrating your expertise will set you apart from other candidates.

✨Ask Insightful Questions

Prepare thoughtful questions about the company’s approach to plant-forward dining and their expectations for the Chef Manager role. This shows your interest in the position and helps you gauge if the company culture aligns with your values. Plus, it gives you a chance to showcase your knowledge of current culinary trends.

Executive Chef Manager - Plant-Forward Dining Lead in London
Compass Group
Location: London
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  • Executive Chef Manager - Plant-Forward Dining Lead in London

    London
    Full-Time
    55000 - 77000 £ / year (est.)
  • C

    Compass Group

    50,000+
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