Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London
Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf

Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London

London Full-Time 39000 - 65000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead multiple kitchens, develop menus, and ensure top-notch food quality.
  • Company: A leading hospitality organisation in the vibrant Canary Wharf area.
  • Benefits: Competitive salary up to £65,000, career development, and a supportive work culture.
  • Why this job: Join a dynamic team and make your mark in a prestigious venue.
  • Qualifications: Proven experience as an Executive Chef and strong leadership skills.
  • Other info: Great opportunity for growth in a fast-paced environment.

The predicted salary is between 39000 - 65000 £ per year.

A leading hospitality organization in Canary Wharf is seeking an experienced Executive Chef to oversee kitchen operations at a prominent venue. The role involves managing multiple teams, ensuring high food quality, and mentoring Head Chefs.

Responsibilities include:

  • Menu development
  • Food safety compliance
  • Fostering a positive work environment

The position offers a competitive salary of up to £65,000 per year, with opportunities for career development and a supportive work culture.

Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London employer: Compass Group

Join a leading hospitality organisation in the vibrant Canary Wharf, where you will thrive in a dynamic work culture that prioritises employee growth and development. As an Executive Chef, you will not only lead multi-outlet kitchens but also enjoy a competitive salary and the chance to mentor aspiring chefs in a supportive environment that values creativity and excellence.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.

✨Tip Number 2

Showcase your culinary skills! Consider hosting a pop-up event or cooking demonstration to highlight your expertise. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Prepare for interviews by researching the venue and its culinary style. Tailor your answers to show how your experience aligns with their needs, especially in managing teams and ensuring food quality.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by hiring managers directly.

We think you need these skills to ace Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London

Kitchen Operations Management
Team Leadership
Menu Development
Food Safety Compliance
Mentoring
Quality Control
Communication Skills
Problem-Solving Skills
Time Management
Creativity
Adaptability
Work Environment Fostering

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in managing kitchen operations and leading teams. We want to see how you've successfully overseen multiple outlets and maintained high food quality in your previous roles.

Be Creative with Your Menu Ideas: Since menu development is a key part of the role, don’t hesitate to share some of your innovative ideas or past successes. We love seeing how you can bring fresh concepts to the table, so let your creativity shine through!

Emphasise Food Safety Knowledge: Food safety compliance is crucial in this position. Make sure to mention any relevant certifications or experiences that demonstrate your commitment to maintaining high standards in food safety. We take this seriously, and so should you!

Keep It Positive: Fostering a positive work environment is essential for us. In your application, share examples of how you've mentored others and created a supportive atmosphere in your kitchens. We’re all about teamwork and positivity here at StudySmarter!

How to prepare for a job interview at Compass Group

✨Know Your Culinary Craft

Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your experience with menu development, food safety compliance, and how you've managed kitchen operations in the past. This is your chance to showcase your expertise!

✨Showcase Leadership Skills

As an Executive Chef, you'll be leading multiple teams. Think of examples where you've successfully mentored Head Chefs or fostered a positive work environment. Highlighting your leadership style will demonstrate that you're the right fit for their culture.

✨Research the Venue

Familiarise yourself with the venue's concept and cuisine. Understanding their brand and what they offer will help you tailor your responses and show genuine interest in the role. It’s all about making a connection!

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their expectations for the role, team dynamics, or future projects. This shows that you're engaged and serious about contributing to their success.

Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London
Compass Group
Location: London
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  • Executive Chef: Lead Multi-Outlet Kitchens in Canary Wharf in London

    London
    Full-Time
    39000 - 65000 £ / year (est.)
  • C

    Compass Group

    50,000+
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