Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team in crafting delicious, sustainable meals for our clients.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy a competitive salary, pension scheme, and exclusive discounts.
- Why this job: Make a real impact on workplace wellbeing through innovative food experiences.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 44000 - 66000 £ per year.
Overview: Chef Manager - Equinor Head Office – Location: Paddington Street, London | Salary: £55,000 per annum | Monday to Friday day shifts.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
Responsibilities:
- The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands-on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
- Possess an exceptional drive for quality and innovation.
- Responsible for all aspects of food safety, Health & Safety and COSHH.
- The Executive Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Our Ideal Chef Manager:
- Proven experience in a role as Executive Chef being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
- Have a 'big personality' with great people skills and the ability to lead, develop, train and inspire a large team.
- Have a real passion for food and customer service along with enthusiasm and recognising that customer engagement is key.
- Food Innovation and development is essential along with being up to date with current food trends.
- Ability to communicate at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
Benefits:
- Contributory pension scheme.
- Grow your career with our Career Pathways and MyLearning programmes.
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Receive cash rewards every time you spend and use them on a wide range of brands.
- Un-wind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Monday to Friday in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Monday to Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even host a tasting event. This hands-on approach will let potential employers see your passion for food and innovation firsthand.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can enhance their reputation for quality and customer engagement. Tailor your answers to show you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Compass!
We think you need these skills to ace Chef Manager - Monday to Friday in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark of enthusiasm that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your people skills in your application. Talk about your experience in training and inspiring others, and how you've created a positive kitchen environment in the past.
Be Specific About Your Experience: Don't just list your previous roles; give us the juicy details! Mention specific achievements, like catering for large events or implementing innovative menu ideas. This helps us understand how your experience aligns with our needs.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Make sure you’re well-versed in the latest food trends and sustainable practices. Brush up on your knowledge of plant-focused menus and be ready to discuss how you can innovate within these areas during the interview.
✨Show Off Your Leadership Skills
Prepare examples that showcase your ability to lead and inspire a team. Think about times when you’ve trained staff or improved team dynamics, as this will highlight your people skills and big personality.
✨Demonstrate Financial Savvy
Be ready to talk about your experience with budget management and cost control in the kitchen. Having specific examples of how you’ve successfully managed food costs will show that you understand the financial side of running a kitchen.
✨Engage with Passion
Let your enthusiasm for food and customer service shine through. Prepare to discuss what drives your passion for cooking and how you engage customers, as this is key to making a lasting impression.
