Catering Manager - Bootle in London

Catering Manager - Bootle in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
Go Premium
C

At a Glance

  • Tasks: Lead a dynamic catering team to create unforgettable dining experiences.
  • Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Competitive salary up to £37,000, Monday to Friday hours, and career growth opportunities.
  • Why this job: Be at the forefront of food innovation and inspire your team daily.
  • Qualifications: Experience in hospitality management and a passion for exceptional food service.
  • Other info: Work in a fast-paced environment with a commitment to sustainability.

The predicted salary is between 30000 - 40000 £ per year.

Monday - Friday 6am - 3pm

Up to £37,000 per annum depending on experience

Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!

We are looking for a General Catering Manager in Bootle who doesn’t just manage operations, they lead from the front, bringing flavour and finesse. If you’re commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.

What You’ll Be Serving Up - Key Responsibilities

  • Work alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clientele
  • Continually improve and innovate our onsite food offerings - from the restaurant and coffee bar to event hospitality
  • Build rock-solid relationships with clients, always going the extra mile to exceed expectations
  • Own the numbers - from cost analysis and purchasing compliance to financial reporting and gross profit management
  • Inspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their best
  • Champion safety and compliance - ensuring every meal is served to the highest food safety and Compass Group standards

The Perfect Recipe - Ideal Candidate Profile

  • You treat the business like your own, with sharp commercial insight and a hunger to drive revenue
  • You live and breathe hospitality - food trends excite you, and you’re always looking for ways to innovate
  • You’re a natural communicator - persuasive, personable, and great at building lasting relationships with clients and teams alike
  • Highly organised and action-oriented - from creating team goals to following up on client feedback

We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Catering Manager - Bootle in London employer: Compass Group

Eurest is an exceptional employer that prioritises innovation and excellence in workplace catering, offering a vibrant work culture where creativity thrives. As a Catering Manager in Bootle, you will enjoy a supportive environment with opportunities for professional growth, competitive salary, and the chance to make a meaningful impact on employee wellbeing through delicious, sustainable dining experiences. Join us in our mission to deliver outstanding food service while championing sustainability and fostering a motivated team.
C

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Bootle in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!

✨Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your love for food trends and innovative dining experiences. Let them see how your enthusiasm can translate into exceptional service and client relationships.

✨Tip Number 3

Prepare for interviews by researching the company’s catering style and values. Tailor your answers to show how your experience aligns with their mission of providing mindful and flavourful catering. This will make you stand out as a candidate who truly gets it!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search and eager to join our team!

We think you need these skills to ace Catering Manager - Bootle in London

Leadership
Customer Service
Financial Management
Cost Analysis
Food Safety Compliance
Team Motivation
Communication Skills
Innovation in Food Service
Relationship Building
Organisational Skills
Action-Oriented
Commercial Insight
Hospitality Knowledge
Client Feedback Management

Some tips for your application 🫡

Show Your Passion: Let us see your enthusiasm for creating unforgettable dining experiences right from the start. Use your application to share specific examples of how you've made food service exceptional in the past.

Tailor Your CV: Make sure your CV reflects the skills and experiences that match our ideal candidate profile. Highlight your commercial insight, hospitality knowledge, and any innovative ideas you've implemented in previous roles.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you're the perfect fit for the Catering Manager role in Bootle. Be personable and persuasive, and don’t forget to mention how you can inspire and motivate a team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Compass Group

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of food and service styles that the company offers. Research current food trends and be ready to discuss how you can innovate their menu. This shows your passion for the role and your commitment to creating unforgettable dining experiences.

✨Showcase Your Leadership Skills

Prepare examples of how you've inspired and motivated your team in previous roles. Think about specific situations where you’ve led a team to success, especially in fast-paced environments. This will demonstrate your ability to lead from the front and manage operations effectively.

✨Understand the Numbers

Brush up on your financial knowledge related to catering management. Be ready to discuss cost analysis, purchasing compliance, and how you’ve managed gross profit in the past. This will highlight your commercial savvy and show that you treat the business like your own.

✨Build Rapport with Interviewers

Practice your communication skills before the interview. Be personable and engaging, as building lasting relationships is key in this role. Show genuine interest in the interviewers and the company’s mission, which will help you stand out as a candidate who truly cares about the job.

Catering Manager - Bootle in London
Compass Group
Location: London
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
  • Catering Manager - Bootle in London

    London
    Full-Time
    30000 - 40000 £ / year (est.)
  • C

    Compass Group

    50,000+
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>