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- Tasks: Manage a vibrant café and staff restaurant, serving 500-700 customers daily.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy personal development, life assurance, pension scheme, and a great wellbeing strategy.
- Why this job: Be part of a fun environment where you can shine and make a real impact.
- Qualifications: Experience in hospitality management and a passion for food and service.
- Other info: Flexible Monday to Friday shifts, with opportunities for social events and career growth.
The predicted salary is between 30000 - 40000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Cafe and Staff Restaurant Manager to join our team in London.
Location: SE1 2AF
Rate of Pay: £35,450 per annum
Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 5pm
Key Responsibilities:
- Managing multiple units in a fast-paced environment
- Responsible for driving innovation with retail ranges and promotional activities in line with central initiatives
- Managing Tills, Screens, Kiosks and customers' App updates to ensure menus and information is available accurately and in a timely manner
- Managing our marketing strategy across internal platforms creating posts, announcements, and supplier pop-ups
- Serving over 500-700 customers a day
- Managing 1 Supervisor and 8 Baristas/General Assistants
Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
Cafe And Staff Restaurant Manager in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe And Staff Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Vacherin or similar places. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your passion for food and service during interviews. Share your experiences and ideas on how to drive innovation in a café setting. We want to see your enthusiasm shine through!
✨Tip Number 3
Prepare some questions about the company culture and team dynamics. At Vacherin, we value togetherness and individuality, so showing that you care about these aspects will definitely impress us.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team.
We think you need these skills to ace Cafe And Staff Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Food and Service: When writing your application, let your love for food, drink, and service shine through. We want to see how your passion aligns with our values at Vacherin, so share any relevant experiences that highlight your enthusiasm!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Cafe and Staff Restaurant Manager. Highlight your experience in managing teams and driving innovation, as these are key aspects of the job. We appreciate when candidates take the time to connect their skills to what we’re looking for.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share stories or examples that showcase who you are and how you can contribute to our fun and dynamic team!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and drink offerings at Vacherin. Being able to discuss the menu confidently will show your passion for the role and your commitment to providing excellent service.
✨Showcase Your Leadership Skills
As a Cafe and Staff Restaurant Manager, you'll be managing a team. Prepare examples of how you've successfully led teams in the past, focusing on how you empowered others and drove innovation in a fast-paced environment.
✨Emphasise Your Customer Service Experience
With 500-700 customers daily, customer service is key. Be ready to share specific instances where you’ve gone above and beyond to ensure customer satisfaction, as this aligns perfectly with Vacherin's values.
✨Be Ready to Discuss Marketing Strategies
Since managing marketing strategies is part of the role, think about how you would promote the cafe internally. Bring ideas to the table that demonstrate your creativity and understanding of effective communication.
