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- Tasks: Lead culinary operations and manage high-performing teams in a dynamic environment.
- Company: Global catering and hospitality leader based in Greater London.
- Benefits: Competitive salary of £75,000 - £80,000 and comprehensive benefits package.
- Why this job: Influence global food service and enhance culinary experiences with chef-led innovation.
- Qualifications: Proven leadership skills and a passion for food required.
The predicted salary is between 75000 - 80000 £ per year.
A global catering and hospitality leader in Greater London is seeking an experienced Account Director to lead culinary operations. The successful candidate will bring proven leadership skills and a passion for food while managing high-performing teams.
Responsibilities include:
- Overseeing new business projects
- Driving chef-led innovation
A comprehensive benefits package accompanies a competitive salary within the range of £75,000 - £80,000. This is an exceptional opportunity to influence food service and enhance culinary experiences globally.
Account Director: Chef-Led Hospitality & Mobilisation in London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Account Director: Chef-Led Hospitality & Mobilisation in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts and attend events related to hospitality and culinary arts. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Showcase your passion for food! When you get the chance to chat with potential employers, share your culinary experiences and ideas. We want to see that fire in your belly for chef-led innovation!
✨Tip Number 3
Prepare for interviews by researching the company’s recent projects and initiatives. We need to demonstrate that you’re not just a fit for the role, but that you’re genuinely interested in their mission and how you can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Account Director: Chef-Led Hospitality & Mobilisation in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through. Share experiences that highlight your passion for food and how it drives your leadership style.
Highlight Leadership Experience: We want to see your proven leadership skills! Make sure to include specific examples of how you've successfully managed teams and projects in the past, especially in a culinary context.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention how your skills align with overseeing new business projects and driving chef-led innovation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Make sure you brush up on the latest trends in chef-led innovation and culinary operations. Be ready to discuss your favourite food concepts and how they can be applied to enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led high-performing teams in the past. Think about specific challenges you faced and how you motivated your team to achieve their goals.
✨Understand the Business Side
Familiarise yourself with the company's recent projects and business strategies. Being able to discuss how you can contribute to new business initiatives will show that you're not just passionate about food, but also about driving results.
✨Ask Insightful Questions
Prepare thoughtful questions that demonstrate your interest in the role and the company. Inquire about their vision for culinary innovation and how they see the Account Director contributing to that vision.
