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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join CH&CO, a vibrant part of Compass Group UK&I.
- Benefits: Enjoy competitive pay, training opportunities, and a great wellbeing strategy.
- Why this job: Be part of a passionate team and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef with a passion for great-tasting food.
- Other info: Dynamic work environment with opportunities for career growth and development.
The predicted salary is between 32400 - 43200 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Full Time - Liverpool employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Full Time - Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking with us!
We think you need these skills to ace Sous Chef - Full Time - Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that spark of innovation that makes you a great fit for our team.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the role of Sous Chef. Mention specific responsibilities from the job description and how you've excelled in similar situations before. This shows us you're serious about joining our culinary family!
Be Yourself: We value individuality at StudySmarter, so don’t be afraid to let your personality come through in your application. Share your unique approach to teamwork and how you create a positive kitchen environment. We want to know what makes you, YOU!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and culinary techniques. Be ready to discuss how you source quality produce and how it influences your cooking style. This shows your passion for great-tasting food and aligns with what the company values.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created or improvements you've made in previous roles. Think about how you can bring your unique flair to the kitchen at CH&CO. This will demonstrate your ability to think outside the box and contribute to their culinary experience.
✨Team Spirit is Key
Since creating a positive kitchen environment is crucial, be ready to talk about how you foster teamwork and support your colleagues. Share specific instances where you’ve helped build morale or resolved conflicts in the kitchen. This will highlight your communication skills and leadership potential.
✨Understand the Business Side
Familiarise yourself with basic budgeting and stock control principles. Be prepared to discuss how you manage food waste and maintain hygiene standards. Showing that you understand the operational side of the kitchen will impress the interviewers and show you're ready to take on the responsibilities of a Sous Chef.