Camp Chef: High-Volume Catering, 2 Kitchens in Liss
Camp Chef: High-Volume Catering, 2 Kitchens

Camp Chef: High-Volume Catering, 2 Kitchens in Liss

Liss Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for 400 service personnel in a busy kitchen.
  • Company: Leading catering service provider with a supportive team environment.
  • Benefits: Competitive hourly rate, free meals on shift, and career development opportunities.
  • Why this job: Join a dynamic team and make a difference in high-volume catering.
  • Qualifications: Experience in high-volume catering and strong food hygiene knowledge.
  • Other info: Full-time role with various shifts in an exciting kitchen atmosphere.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering service provider is seeking a skilled Chef for Longmoor Camp. You will prepare meals for around 400 service personnel, working in a supportive team of 16. This full-time role offers various shifts in a busy kitchen environment and includes a competitive hourly rate of £15.25.

Ideally, candidates will have high-volume catering experience and strong food hygiene knowledge. Benefits include free meals on shift and career development opportunities.

Camp Chef: High-Volume Catering, 2 Kitchens in Liss employer: Compass Group

Join a leading catering service provider at Longmoor Camp, where you'll be part of a dynamic team dedicated to delivering exceptional meals for service personnel. With a focus on employee growth and a supportive work culture, we offer competitive pay, free meals during shifts, and opportunities for career advancement in a fast-paced kitchen environment. Experience the satisfaction of contributing to a vital service while enjoying the camaraderie of a skilled team.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Camp Chef: High-Volume Catering, 2 Kitchens in Liss

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Camp Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you as a chef. Plus, it’s a great conversation starter during interviews!

✨Tip Number 3

Prepare for the interview by brushing up on high-volume catering techniques and food hygiene practices. We want you to be ready to impress with your knowledge and experience, so do some research and come armed with examples from your past work.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.

We think you need these skills to ace Camp Chef: High-Volume Catering, 2 Kitchens in Liss

High-Volume Catering Experience
Food Hygiene Knowledge
Teamwork
Meal Preparation
Time Management
Adaptability in a Busy Kitchen Environment
Communication Skills
Culinary Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your high-volume catering experience in your application. We want to see how you've handled busy kitchens before, so share specific examples of your work with large groups!

Food Hygiene is Key: Since strong food hygiene knowledge is a must, don’t forget to mention any relevant certifications or training you have. We love seeing candidates who take food safety seriously!

Be Yourself: Let your personality shine through in your written application. We’re looking for team players who can fit into our supportive environment, so don’t be afraid to show us who you are!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your skills and experience right away!

How to prepare for a job interview at Compass Group

✨Know Your Catering Basics

Brush up on your high-volume catering experience before the interview. Be ready to discuss specific examples of how you've managed large-scale meal preparations, especially in busy kitchen environments. This will show that you understand the demands of the role.

✨Showcase Your Team Spirit

Since you'll be working with a supportive team of 16, highlight your teamwork skills. Share stories about how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work atmosphere. This will demonstrate that you're a great fit for their team.

✨Food Hygiene Knowledge is Key

Make sure you’re up to date with food hygiene regulations and best practices. Be prepared to answer questions about food safety and sanitation. This not only shows your expertise but also your commitment to maintaining a safe kitchen environment.

✨Ask About Career Development

Since the job offers career development opportunities, don’t hesitate to ask about them during the interview. This shows your ambition and interest in growing within the company, which can set you apart from other candidates.

Camp Chef: High-Volume Catering, 2 Kitchens in Liss
Compass Group
Location: Liss

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