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- Tasks: Lead a culinary team to create exceptional food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a company that values individuality and invests in its people.
- Benefits: Enjoy competitive salary, personal development opportunities, wellbeing support, and holiday purchase scheme.
- Why this job: Make a real impact in the culinary world while progressing your career in a supportive environment.
- Qualifications: Minimum two years catering experience, team management skills, and relevant food hygiene certifications.
- Other info: Dynamic role with great training, regular social events, and opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for White Oaks on a full-time basis, contracted to 40 hours per week.
As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we have developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Your key responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Chef Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chef Manager in Lichfield employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Lichfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on that perfect Chef Manager role at Compass Group UK&I.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your best dishes to interviews or networking events. Nothing speaks louder than delicious food when it comes to landing that job.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've managed teams, improved service, or created new menu items. This will help you stand out as the ideal Chef Manager.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Chef Manager in Lichfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for exceptional customer service.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in managing teams. Talk about how you've supported and trained others in the past, and how you lead by example to ensure everyone excels.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and qualifications, making it easy for us to see why you're the perfect fit for the role. Remember, we love a well-structured application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Compass Group UK&I!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and cuisines that Compass Group UK&I focuses on. Be ready to discuss your favourite recipes and how you would elevate their menu offerings. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team, so prepare examples of how you've successfully managed and motivated your staff in the past. Think about specific challenges you faced and how you overcame them, as well as how you foster a positive working environment.
✨Demonstrate Financial Savvy
Brush up on your financial management skills, as this role requires monitoring budgets and managing inventories. Be prepared to discuss how you've handled costs in previous roles and any strategies you've implemented to improve profitability without compromising quality.
✨Emphasise Customer Service Excellence
Exceptional customer service is key in this role. Prepare to share stories where you went above and beyond to ensure customer satisfaction. Highlight how you’ve trained your team to deliver outstanding service and how you handle feedback or complaints.
