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- Tasks: Lead a team to create amazing food experiences and ensure top-notch service.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Career growth opportunities, recognition for hard work, and a supportive team environment.
- Other info: Diverse workplace culture that celebrates individuality and promotes personal growth.
- Why this job: Be part of a passionate team that values great food and exceptional service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Leek Wootton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Leek Wootton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, create a portfolio showcasing your culinary creations and customer service successes. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching Eurest and understanding their values. Be ready to discuss how your passion for food and exceptional service aligns with their mission. This will show them you're not just another candidate, but someone who truly fits their culture.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Eurest family and contributing to our mission of delivering incredible food experiences.
We think you need these skills to ace Catering Supervisor in Leek Wootton
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Eurest!
Highlight Relevant Experience: Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so share those stories that showcase your leadership skills.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Catering Supervisor role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Eurest.
How to prepare for a job interview at Compass Group
✨Know Your Menu
Familiarise yourself with the types of food Eurest serves and their commitment to sustainability. Being able to discuss specific dishes and how they align with the company's values will show your passion for great-tasting food and exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting staff, as well as how you’ve led by example to ensure high standards in food preparation and customer service.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and be ready to discuss how you’ve implemented these in previous roles. This will demonstrate your commitment to compliance and the well-being of both staff and customers.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, think about how you can effectively liaise between customers and culinary teams to exceed expectations, and be prepared to share examples of successful communication in your past experiences.