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- Tasks: Lead a dynamic catering operation and ensure top-notch food quality and service.
- Company: A leading contract catering company in Leeds with a focus on innovation.
- Benefits: Competitive salary, professional development, and a supportive team environment.
- Why this job: Join a forward-thinking team that celebrates diversity and values your culinary skills.
- Qualifications: Experience in kitchen leadership and strong budget management skills.
- Other info: Great opportunity for personal growth in a vibrant catering industry.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in Leeds is seeking a hands-on Catering Manager with a strong culinary foundation. This role involves overseeing a dynamic catering operation and ensuring high food quality and service standards.
The ideal candidate will have experience in kitchen leadership, strong leadership skills, and the ability to manage budgets effectively.
Join a forward-thinking team that values food quality and professional development, where diversity is celebrated and individual strengths are harnessed.
Catering Manager: Hands-On Kitchen Leader & Client Partner in Leeds employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Hands-On Kitchen Leader & Client Partner in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking prowess. This hands-on approach can really impress potential employers and showcase your passion for high food quality.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your responses to highlight how your leadership style aligns with their vision. We want to see that you’re not just a fit for the role, but also for the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Catering Manager: Hands-On Kitchen Leader & Client Partner in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary background in your application. We want to see how your hands-on experience can elevate our catering operations and ensure top-notch food quality.
Leadership is Key: Don’t forget to showcase your leadership skills! Share examples of how you've successfully led a kitchen team and managed budgets. We’re looking for someone who can inspire and guide others.
Tailor Your Application: Take the time to tailor your application to our job description. Mention specific experiences that align with what we’re looking for, especially in dynamic catering environments. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your hands-on experience in the kitchen. Be prepared to share specific examples of dishes you've created or menus you've designed, as this will showcase your strong culinary foundation.
✨Showcase Your Leadership Skills
Think about times when you've led a team in a kitchen environment. Prepare to talk about how you motivate your staff, handle conflicts, and ensure high food quality and service standards. This will demonstrate your capability as a hands-on leader.
✨Budget Management is Key
Be ready to discuss your experience with managing budgets effectively. Have examples on hand that illustrate how you've successfully controlled costs while maintaining quality. This will show that you understand the financial side of catering operations.
✨Embrace Diversity and Team Strengths
Since the company values diversity, think about how you've worked with diverse teams in the past. Be prepared to share how you harness individual strengths to create a cohesive team environment, which aligns with their forward-thinking approach.
