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- Tasks: Lead a passionate kitchen team to create delicious meals for students at St Andrews School.
- Company: Join Pabulum Catering, a leader in providing exceptional food experiences.
- Benefits: Enjoy a competitive salary, excellent work-life balance, and comprehensive training.
- Why this job: Make a real impact on children's lives through healthy, freshly prepared meals.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment is essential.
- Other info: Be part of a supportive culture that values your growth and development.
The predicted salary is between 40000 - 50000 £ per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return, we offer an excellent work-life balance, support, and a fantastic company culture for a business committed to providing healthy food to children.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team, and customers
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation, and cooking standards
- Train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
Role details and benefits include:
- £46,222 per annum
- 42.5 hours a week
- Monday to Friday
- Excellent work/life balance due to term time only contract (45 weeks per year)
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock – discount membership
At Pabulum, we take our values seriously, putting Education, Passion, Sensation, and Innovation at the forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods. Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Interested in becoming part of the Pabulum family? Please apply online.
About Us: As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Executive Chef Manager - St Andrews School in Leatherhead employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - St Andrews School in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a cooking demo. It’s a great way to showcase your passion for food and engage with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies you admire. Express your interest and ask about any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a fantastic team dedicated to providing healthy food experiences for children.
We think you need these skills to ace Executive Chef Manager - St Andrews School in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional meals. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the role of Executive Chef Manager. Mention your experience in managing kitchens and working with children, as this will show us you're the perfect fit for our team at St Andrews School.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance!
Apply Through Our Website: Don't forget to submit your application through our website! This ensures we receive all the necessary information and helps us keep track of your application. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll be expected to plan and prepare daily menus. Make sure you research the types of dishes that resonate with children and can be made using fresh, local ingredients. Bring your own ideas to the table during the interview to show your passion for food and creativity!
✨Showcase Your Leadership Skills
You'll be managing kitchen staff, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully trained and developed team members in the past. Highlight any experiences where you resolved conflicts or improved team dynamics to ensure a positive working environment.
✨Understand Health & Safety Standards
Health and safety are paramount in a school kitchen. Brush up on relevant regulations and be ready to discuss how you've implemented these standards in previous roles. Showing that you prioritise safety will reassure them that you can maintain a safe kitchen environment for both staff and students.
✨Be Ready to Discuss Customer Service
Pabulum values excellent customer service, so think about how you've gone above and beyond for customers in your previous roles. Prepare to share specific examples of how you've handled customer queries or feedback, and how you ensured a great dining experience for all.
