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- Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
- Company: Join a leading food service company in the UK with a focus on healthcare.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Why this job: Make a real difference in people's lives through exceptional food experiences.
- Qualifications: Passionate about food, with relevant qualifications and supervisory experience.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Knowsley employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Knowsley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you’ve developed. When you get the chance to chat with potential employers, share your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs who are ready to make a difference. Plus, applying directly gives you a better chance to stand out from the crowd.
We think you need these skills to ace Chef in Knowsley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary skills and how you’ve delighted customers in the past.
Tailor Your CV: Make sure to customise your CV to reflect the key responsibilities mentioned in the job description. Highlight your experience with menu changes, customer feedback, and any creative food concepts you've worked on.
Be Yourself: We want to see the real you! Don’t be afraid to showcase your individuality in your application. Whether it’s your unique cooking style or your approach to customer service, let us know what makes you stand out.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes you might be preparing and the dietary needs of healthcare clients. This shows your passion for great-tasting food and your understanding of the role.
✨Showcase Your Creativity
Be ready to discuss your ideas for new menus or creative food concepts. Think about how you can improve existing services based on customer feedback. This will demonstrate your proactive approach and ability to innovate in the kitchen.
✨Highlight Your Team Spirit
Since you'll be supervising a team, share examples of how you've successfully led a kitchen before. Talk about how you foster collaboration and maintain a positive atmosphere, which is crucial in a healthcare setting.
✨Emphasise Hygiene and Safety
Make sure to mention your Food Hygiene certificate and any relevant experience with health and safety regulations. This is vital in a healthcare environment, and showing your commitment to maintaining high standards will impress your interviewers.
